Bijoufu Junmai Ginjo Junrei Tama Label 15% 720ml

An elegant, refreshing Japanese sake from Hamakawa Shoten in Kōchi Prefecture. Brewed with carefully polished Matsuyama-Mii rice at 55% and fermented in ultra-soft water, this junmai ginjo presents a crisp and lively character with a gentle citrus-like aroma and balanced acidity. 

The palate opens with a clean, refreshing entry that highlights soft rice umami and subtle fruit notes, followed by a sharp, clean finish, a classic example of Bijofu’s light but refined style. This sake’s combination of smooth texture and refreshing acidity makes it excellent for everyday sipping or pairing with food.

Taste Profile

• Aroma: Soft ginjo fragrance with citrus hints. 

• Body: Light to medium — smooth and gentle. 

• Finish: Clean and crisp, with a pleasant dry edge. 

• Style: Elegant junmai ginjo that’s refreshing yet substantial.

Food Pairing Suggestions

This sake’s balance of acidity and clean finish makes it versatile with many dishes:

Excellent Matches

• Sushi & sashimi — lighter fish like snapper, sea bream, or squid (cool acidity cuts through texture).

• Steamed seafood — simply seasoned shrimp or scallop enhances rice umami.

• Tempura — crisp, light batter pairs well with refreshing acidity.

• Grilled fish (salted) — salt-seasoned grilled fish elevates clean finish.

• Vegetable dishes — asparagus, artichokes, or vinaigrette salads.

Also Works With

• Light poultry — grilled or steamed chicken (salt or citrus).

• Light pasta or risotto — with olive oil and herbs.

Avoid with: Very heavy cream or spicy dishes that mask delicate sake notes.