Bijoufu Tokubetsu Junmai 15% 720ml

A beautifully balanced Japanese sake from Kōchi Prefecture, crafted by Bijofu Brewery (Hamakawa Shoten). Brewed with premium sake rice polished to 60% and brewed in the soft waters of Kochi, this Tokubetsu Junmai offers a harmonious blend of rice umami, bright acidity, and a clean, crisp finish. Its elegant but approachable character makes it perfect for both everyday enjoyment and as a versatile table sake.

Expect a smooth, medium-bodied profile with subtle fragrant notes of fruit and fresh rice, finishing with refreshing dryness that enhances food experiences without overpowering. A dependable choice for both seasoned sake lovers and newcomers alike.

Taste Profile

• Aroma: Fresh and inviting with hints of citrus, melon, and lightly sweet rice character. 

• Body: Medium-light — smooth and fluid on the palate. 

• Palate: Juicy, clean, with gentle acidity and umami. 

• Finish: Crisp and refreshing with a clean dryness.

• Overall Style: Balanced, bright, food-friendly Tokubetsu Junmai. 

Food Pairing

• Sushi & sashimi (especially light white fish, shellfish) — crisp acidity complements delicate flavors. 

• Grilled fish (shio-yaki) — salt-seasoned fish enhances the sake’s clean finish. 

• Tempura & light fried dishes — acidity cuts through oiliness. 

• Yakitori (salt) — chicken thigh or negima pairs well with dry, savory notes.

• Vegetable dishes with vinegar or citrus — brightness in the sake complements acidity in food. 

• Light Western fare (salad with vinaigrette, grilled mushrooms) — versatile for fusion cooking.