Born Yumehamasayume Junmai Daiginjo 16% 1000ml

In Japan’s National Liqueur Competition of Autumn 23, “Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

This Junmai Daiginjo sake is made from Yamada Nishiki rice grown under contract in Hyogo Prefecture’s Special A District and aged for approximately five years at -10°C. It is a blend of two Junmai Daiginjo sakes, one with a 20% polishing ratio and the other with a 35% polishing ratio. It boasts a rich, deep, and wonderful aroma, yet has a structured, moist, and smooth flavor, with a finish as sharp as a famous sword. The bottle, designed to represent a trophy honoring a life winner (one-of-a-kind = 1L), is heavy and handmade, with a pale golden hue. It is used by many people, including athletes active around the world, as a sake for celebrations and prayers to fulfill their wishes.