Bottega Stella Millesimato Extra Dry 11% 750Ml (Blue Version)

Bottega Stella is a Brut sparkling wine of great personality that originates from a special cuveé obtained from Pinot Noir, Chardonnay and Glera grapes. The bottle of great and immediate impact portrays a constellation on its surface. The blue background highlights the stars that shine intensely, thanks to the LED light bulb placed at the base of the bottle and which can be activated through the simple flip of a switch. Original and refined, Bottega Stella is an intriguing suggestion for exclusive parties, informal events or evenings with friends.

Taste Profile & Character

• Color & appearance: Pale straw‑yellow with a fine, persistent perlage (bubbles). 

• Aroma (nose): Delicate and refined — fruity and floral notes, with hints of apple, peach blossom or white flowers; sometimes faint biscuity / “bread crust/yeast” / bready-yeast aromas typical of sparkling wines. 

• Taste (palate): Light-bodied, fresh, lively and elegant. The wine offers a balanced acidity, soft effervescence, and a slightly sweet (or extra-dry with some residual sugar) but overall gentle and harmonious profile. 

• Finish: Clean, fresh, and refreshing — good length with pleasant acidity and subtle fruity‑floral aftertaste.

Best For / Ideal Occasions

• As an aperitif — before a meal to open the palate. 

• Celebrations, toasts, and casual gatherings — its sparkling, lively character and easy drinkability make it a crowd‑pleaser and suitable for parties or small celebrations. 

• When you want a light, refreshing wine — maybe on a warm day, picnics, outdoor meals, or simply something not heavy but still classy.

• Pairing with lighter meals — fish, seafood, white meats, light pasta — rather than heavy, rich dishes.

Food Pairings 

Because of its freshness, effervescence, and balanced acidity, Bottega Stella pairs nicely with lighter-flavored dishes. Some good pairings:

• Seafood — oysters, prawns, shellfish; fish fillets (grilled, baked, or steamed) with herbs. 

• Light starters — salads, seafood-based appetizers, fresh vegetables.

• White meats — chicken, turkey, or other mild-flavored meats, possibly with simple seasoning or herbs. 

• Light pasta or vegetable dishes — pasta with light sauces (olive‑oil, seafood, veggies), vegetable dishes. 

• Desserts or sweets — lighter desserts, fruit‑based desserts, perhaps pastries — since the wine has a gentle, slightly sweet‑fresh profile.