Hanagaki Blend In Junmai Koshu 16% 500ml

Tasting Notes & Palate

• Aroma: Deep, mature, and complex with hints of dried fruits, caramel, and subtle nutty notes typical of aged sake (koshu).

• Palate: Smooth and full-bodied, showcasing well-rounded umami, gentle acidity, and a touch of rice sweetness. The blend creates harmony between richness and drinkability.

• Finish: Long and slightly warming, with lingering notes of caramelized rice and a refined earthy undertone.

Food Pairing Recommendations

Hanagaki Blend In Junmai Koshu pairs beautifully with a variety of dishes due to its aged, umami-rich character:

• Japanese cuisine:

  • Grilled or simmered meats (beef teriyaki, pork kakuni)

  • Stewed or braised fish

  • Matured cheeses or tofu dishes

• Western / fusion pairings:

  • Rich, creamy pasta or risotto

  • Caramelized vegetables or roasted nuts

  • Dark chocolate or mild desserts

• Serving suggestion: Best served slightly chilled, at room temperature, or lightly warmed, depending on preference. Warming enhances the aroma and highlights the koshu character.