Hanagaki Junmai Daiginjo Tanadamai 15% (P:50) 720ml

Hanagaki Junmai Daiginjo Tanadamai is an elegant, premium sake brewed using Tanada-mai rice cultivated in traditional terraced rice fields. Carefully polished to 50%, this junmai daiginjo expresses finesse, clarity, and refined aromatics, highlighting the brewery’s craftsmanship and the purity of Fukui’s natural environment.

Tasting Notes

Delicate aromas of white flowers, melon, and pear rise gracefully from the glass. The palate is silky and precise, with refined sweetness, soft umami, and a clean, elegant finish. Exceptionally balanced and smooth, showcasing classic daiginjo finesse.

Food Pairing Recommendations

• Seafood: sashimi, sea bream, scallops, lightly grilled white fish

• Japanese cuisine: chawanmushi, tofu dishes, tempura (light batter)

• Modern pairings: carpaccio, burrata, mild cream-based dishes

Serving Suggestions

• Best served chilled (8–12°C) to emphasize aroma and elegance

• Suitable for special occasions, gifting, or premium tasting flights