Ishizuchi Junmai Daiginjo 17% 720ml

A premium expression from Ishizuchi Shuzo, crafted to showcase both elegant fragrance and refined complexity. Brewed with a blend of Yamada Nishiki and Matsuyama Mitsui rice, milled to 50%, and brewed in Ehime’s famous soft mountain water, this sake delivers a beautifully balanced profile, expressive yet harmonious.

On the nose, enjoy gentle ginjo aromas with delicate fruit notes. The palate opens with a smooth mouthfeel, subtle umami, and clean acidity that pairs beautifully with food or stands on its own as a special sipping sake. With its refined balance and polished complexity, it’s ideal for customers seeking a premium Japanese sake experience.

Taste Profile

• Palate: Smooth with a balanced blend of soft sweetness and mild dryness. 

• Finish: Clean, crisp, and refined. 

Food Pairing

• White fish sashimi (sea bream, flounder, tilefish)

• Steamed seafood (sea bream, snapper, prawns)

• Grilled fish (shioyaki) — especially ayu, sanma, horse mackerel

• Japanese simmered dishes (nimono)

• Chawanmushi (savory egg custard)

• Light soy-based dishes

• Simple vegetable dishes (spinach ohitashi, tofu, bamboo shoots)