Kamoshibito Kuheiji Yamadanishiki Eau Du Desir 2024 720ml

Kamoshibito Kuheiji Eau Du Désir (meaning “Water of Desire”) is a highly-esteemed Junmai Daiginjo sake from Banjo Jozo Co. (醸し人九平次) in Aichi Prefecture, Japan. Crafted with precision using premium Yamada Nishiki rice polished to 50%, this sake offers elegant aromatics and layered flavours that make it both refined and approachable for sake lovers and newcomers alike. Its name reflects the brewer’s vision of delivering a sake filled with “hope and energy” in every sip.

Tasting Notes

• Aroma: Elegant and floral with enticing melon, pear, apple, and rose petal notes.

• Palate: Silky and balanced with rich fruit nuances and subtle spice; depth of flavour with layered complexity.

• Finish: Clean, refined, and lingering — with harmonious interplay between sweetness and gentle acidity.

Food Pairing Recommendations

• Sashimi & sushi — complements delicate seafood. (general Junmai Daiginjo guideline)

• White fish ceviche or lightly spiced seafood — acidity and fruit notes balance fresh citrus.

• Cheese & charcuterie — especially soft cheeses and creamy textures.

• Light gourmet dishes — such as grilled scallops, tempura, or light poultry.

Serving Suggestions

• Best served chilled (8–12 °C / 46–54 °F) to highlight its delicate aromatics and intricate flavours.

• If possible, use a wine glass or stemmed sake glass to capture and express its elegant bouquet. (Junmai Daiginjo service tip)