Kitaya Kaikoo Kome Shochu 25% 720ml
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$75.00
is a ginjo soju using raw rice rice, Yamada Nishiki, which is suitable for alcoholic sake which was milled to 60% or less. Mild mellow flavor full of ginger stuff straight.
| Origin | 福岡 Fukuoka |
| Alcohol | 25% |
| Polishing | – |
| SMV | – |
| Size | 720ml |
Additional information
| Prefecture | Fukuoka |
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| Shochu Type | |
| Volume |
