Masumi Nanago JDG Yamahai Genshu Nakadori 15% 720ml (Gb)

Introduce customers to a masterclass in traditional Japanese sake with Masumi Nanago Junmai Daiginjo Yamahai Genshu Nakadori — a distinctive premium sake from Masumi (Miyasaka Brewery) of Nagano Prefecture, Japan. This exclusive offering is brewed using the yamahai method and delivered at full strength (genshu), capturing the refined essence of Nagano’s alpine terroir with deep umami, elegant fruit notes and rich complexity. Made from highly polished rice and perfected in the nakadori (middle press) portion, this bottle is a standout choice for celebrations, premium gifts and elevated dining experiences.

Tasting Profile

Aroma:
Delicate yet expressive, with notes of ripe banana, yellow peach and subtle cereal grain that create a layered and inviting bouquet. 

Flavor & Mouthfeel:
Full-bodied and rich, this sake offers expanding umami richness, clean acidity and a hint of spice. The yamahai method contributes earthiness and structure, balanced beautifully with fruit character and a smooth, lingering finish. 

Overall Character:
Complex and sophisticated, Nanago is bold yet refined — ideal for drinkers who appreciate depth, texture and traditional sake craftsmanship. 

Food Pairing Recommendations

Perfect with richer or umami-driven cuisine:

• Tempura (especially fragrant white fish tempura) 

• Fried spring rolls or light Asian appetizers 

• Asparagus goma-ae (sesame-dressed greens) 

• Grilled chicken or pork with herbs (pairs with both spice and savory elements) 

• Mushrooms sauteed in garlic butter — highlights the sake’s umami and spice balance 

Serving Tip: Best enjoyed lightly chilled (10 – 12 °C / 50 – 54 °F) to enhance its layered aromatics and textured finish.