Masumi Oak Barrel Aged Daiginjo (P:40) Sezan 17% 720ml (Gb)

Indulge in an extraordinary expression of sake craftsmanship with Masumi Oak Barrel Aged Daiginjo “Sezan”, a unique premium release from the historic Masumi (Miyasaka Brewery) in Nagano Prefecture, Japan. This refined Junmai Daiginjo undergoes gentle aging in oak barrels, imparting layers of aromatic complexity and a rich, nuanced palate that bridges traditional ginjo elegance with subtle oak character. The result is a sake that delights both seasoned connoisseurs and those exploring premium aged sake for the first time — perfect for celebratory dinners, special gifting, or pairing with rich cuisine.

Masumi’s long heritage in alpine sake brewing shines through in every sip, marrying top-quality rice, masterful fermentation, and the depth of oak maturation for an unforgettable drinking experience

Taste Profile

Aroma:
Aromatics combine refined ginjo notes with intriguing oak influence — think white grape, light pear, vanilla, and delicate lactic hints. 

Flavor & Mouthfeel:

• Medium-to-full body with a harmonious blend of fruit-like rice sweetness, gentle oak spice and subtle earthiness.

• Soft, rounded mid-palate with layers of vanilla and vanilla-like creaminess.

• Long, smooth finish with lingering oak warmth and floral rice character. 

Food Pairing

This distinctive oak-aged Daiginjo pairs especially well with richer, flavorful dishes where complexity and depth are welcome:

Seafood & Fish

• Grilled or seared scallops

• Smoked salmon

• Butter-sautéed lobster tail

Meat & Poultry

• Roast chicken with herbs

• Glazed pork belly

• Mildly spiced grilled pork

Cheese & Appetizers

• Creamy cheeses (Camembert, Brie)

• Charcuterie with fruit chutneys

Vegetables & Sides

• Roasted root vegetables

• Mushroom risotto / grilled mushrooms

Serving Tip: Best enjoyed chilled (10 – 12 °C / 50 – 54 °F) or slightly warmer to highlight oak-aged aromas.