Meikyoshisui Junmai Daiginjo Omachi/Asahi 16% 720ml
$72.00
| Origin | Nagano |
| Alcohol | 16% |
| Polishing | 50% |
| Size | 720ml |
Meikyoshisui Junmai Daiginjo Omachi/Asahi 720ml is a premium Japanese sake crafted by the venerable Osawa Shuzo in Nagano Prefecture’s Shinshu region. This special edition blend uses equal parts Omachi and Asahi rice, each polished to 50%, resulting in an exceptionally refined and elegant sake with both depth and delicacy. Hasegawa Saketen
Expect a crystal-clear appearance with a clean, floral aroma and a smooth, balanced palate. The marriage of Omachi’s rich, savory undertones with Asahi’s crisp, nuanced sweetness gives this Junmai Daiginjo a refined complexity perfect for both sake enthusiasts and those exploring premium Japanese sake for the first time. Best served well-chilled to enjoy its delicate layers of flavor.
Taste Profile
-
Aroma: Subtle floral and rice-derived fragrance
-
Body: Light to medium, crisp and elegant
-
Palate: Clean, soft umami with a harmonious balance of gentle sweetness and refined acidity
-
Finish: Smooth, polished, lingering with clarity and grace
-
Overall: Elegant and nuanced, showcasing premium rice character with refined finesse
Food Pairing Suggestions
Pairs beautifully with a variety of cuisine thanks to its refined balance and clean finish:
-
Sashimi & sushi, especially white fish and shellfish
-
Light seafood dishes, such as steamed shrimp or scallops
-
Grilled or tempura vegetables
-
Chicken or fish with citrus or light sauces
-
Cheese plates, especially mild, creamy cheeses like Brie or Camembert














