Nanbubijin Tokubetsu Junmai 720ml

The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition). 

Tasting Notes

Nanbu Bijin Tokubetsu Junmai offers a medium-dry profile with refined aromas of rice, fruit and floral elements, and a gentle umami backbone. The palate is clean, balanced, and smooth, with a refreshing lingering finish. The texture is often described as velvety with subtle complexity that suits both novices and seasoned sake drinkers.

Food Pairing

Pairs beautifully with a wide range of cuisine due to its balanced character:

• Sushi & Sashimi – complements fresh seafood.

• Grilled Fish & Seafood – enhances savory flavors.

• Yakitori & Grilled Meats – the dry finish cuts rich umami.

• Cheese & Cream Sauces – works with diverse textures and flavors.

• Pasta or Risotto – versatile with fusion dishes.

Serving Suggestions

• Chilled (5–10 °C): bright and refreshing flavor.

• Room temperature: balanced aromatics and umami.

• Warm (40–45 °C): emphasizes umami and rice character.

Highlights

• Award-Winning: Champion sake at IWC International Wine Challenge 2017.

• Vegan Certified brewery (Nanbu Bijin earned the world’s first vegan sake certificate).