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$216.00Katsuyama Junmai Daiginjyo Fukuro-shibori Ren 16% 720ml (Gb)
Tradition and formality.
We mill the highest-grade Yamada Nishiki rice from Hyogo Prefecture, to 35% of its original grain and extract the finest essence from moromi unrefined ake through the most fastidious brewing processes. An ample liquor, cleanly transparent-a liquor in which a brilliant yet mellow bouquet neatly harmonizes with the taste of the rice.Origin Miyagi Alcohol 16% Polishing 35% SMV * Size 720ml -
$228.00Kubota Manju JDG 15% 1800ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 1800ml -
$228.00Kitaya Sparkling Sake Crystal 12% 720ml GB
IWC 2020 first trophy-winning sake.Using 100% Yamada Nishiki from Itoshima, Fukuoka Prefecture as the raw material rice, high gas pressure due to secondary fermentation in the same bottle as champagne. It is a transparent sparkling sake that has a clear feeling of yeast. It features an exotic and gorgeous aroma, a mellow and elegant taste, and fine foaming.
Origin 福岡 Fukuoka Alcohol 12% Size 720ml -
$229.00Kirishima Jyunkichi Imo 33% 900ml
Kirishima shuzo 90th anniversary limited edition Imo Shochu.
Origin Miyazaki Alcohol 33% Size 900ml -
$235.00Masumi Yumedono Junmai Daiginjyo Genshu Shizuku 15% 720ml (GB)
Yumedono is the name that Masumi has been
crowning the best sake since the Meiji era.Carefully selected sake rice is
brewed with No. 7 in-house yeast.An elegant
and gorgeous scent with aromas of white peaches and bananas with citrus and
floral nuances.Along with the mild sweetness and the acidity that invites the
whole taste to a pleasant lingering finish, the gentle and smooth texture with
a well-defined contour is impressive.The umami of the rice, which has a sense
of transparency and a sense of omission, remains very beautiful and lingering
for a long time.Good food Like steamed shrimp dumplings, grilled sea bream in a salt pot, and carpaccio
of scallops, the original umami of the ingredients and the transparent umami of
sake are simply combined to make the most of the elegance of sake.
Rice: Yamadanishiki (Hyogo Pref)Origin NAGANO Alcohol 15 Polishing 35 SMV ±０ Size 720ml -
$238.00
Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)
It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.
Origin Hyogo Alcohol 16% Polishing 40% SMV -1 Size 720ml -
$268.00Super Premium – Package 3
Receive 1 Super Premium Sake (Junmai Daiginjo or Daiginjo) each month for a 3 month package, specially chosen by our sake experts and delivered straight to your door.
Delivery every third week of the month.
First box will be delivered by next month third week.
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$268.00Amahagan World Malt Whisky Edition No.1 Bourbon 47% 700ml (GB)
The first blended malt whisky from the Nagahama distillery, one of Japan’s newest and smallest distilleries. The malt series is the challenge of making a single malt in the future. We beautifully blend our new products with a selection of malt whiskies from overseas. Filled at the end of 2018 with 47% only selected malt whiskies from the own distillery and a selection of malt whiskies from overseas.
〜Award List〜
✔︎ Bronze Medal (World Whisky Award, 2020)
✔︎ Bronze 91pts (Melbourne International Spirits Competition, 2020)
〜Tasting Notes〜
Nose: Orange, Chocolate, Vanilla and nuts from oak.
Palate: Rich fruit flavor like orange, apple. Crisp malt sweetness from NAGAHAMA NEWMAKE.
Finish: Medium, fruity finish.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.2 Red Wine 47% 700ml (GB)
The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel can be enjoyed. The sweetness of grain carries through the finish with a long, moderate astringent taste. Please enjoy the flavors linger long after the sip.
〜Tasting Notes〜
NoseRich and brilliant. Perfect harmony with malt sweetness from NAGAHAMA newmake and ripe fry fruits, raisin and red berry.
Palate: Sweet and deep. After taste is silky tannin’s bitterness.
Finish: Medium. Spice like cinnamon and pepper.
〜Award List〜
✔︎ Gold Medal (World Whisky Award, 2020)
✔︎ Bronze 90pts (Melbourne International Spirits Competition, 2020)
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.4 Yamazakura 47% 700ml (GB)
This Amahagan Yamazakura Wood Finish is a fantastic blend of malts from the up and coming Nagahama distillery. The distillery now has a number of whiskies in its range and they have been well received in Japan and beyond. This one brings the essence of “Yamazakura” – Yama meaning mountains and Sakura referring to Cherry Blossom trees – to the bottle. Refreshing aromas of wild cherry blossom combine with hints of incense, orange peel and black honey to create a fantastic overall drinking experience.
〜Tasting Notes〜
Nose: Sweet and gentle. Malt sweetness from NAGAHAMA new make. It features cherry blossom and plum aroma reminiscent of Japan.
Palate: Brown sugar, orange peel. After that, the gorgeous and elegant sweetness spread in your mouth.
Finish: Long. Refreshing and comfortable astringency finish like tea.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.5 Sherry Cask Finish 700ml (GB)
AMAHAGAN World Malt Edition was founded based on one of the most important technique in Whisky – blending. This is the fifth release of World Malt ‘AMAHAGAN’ series. Matured in sherry cask which is one of most popular type of casks all over the world.
〜Tasting Notes〜
Nose: impressive aroma of ripe fruit and fresh-baked apple.Brown sugar, dried citrus fruits, freshly grated leather.
Palate: Smooth taste with a tangy end of strawberry jam and end of sweetness. Swirling aromas of maple syrup and raisin over flow as the time pass by.
Finish: Lingering finish sings with dryness and gentle species which come from cask maturation.
Appearance: Deep amber
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$284.00Nanbubijin All Koji 15% 2001 500ml
This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml -
$288.00SAKE HUNDRED 天彩 | AMAIRO
Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.
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$288.00Amahagan World Malt Whisky Edition No.3 Mizunara 47% 700ml (GB)
Light amber with a sweet malt aroma, as if the long malt spilling from the glass, well matched with other fruits such as orange and red apple. The fragrances originating from Mizunara wood continue to linger along with a nice soft smokiness, and a sweet caramel tones of woodiness finish at last. The flavour of sweet orange peel and brown sugar will be found after a sip, followed by the aftertaste of bitter chocolate melting in the mouth.
✔︎ Category Winner (World Whisky Award, 2020)
〜Tasting Notes〜
Nose: Sweet and complex. Malt sweetness from NAGAHAMA new-make. Orange, red apple. As time passes, the characteristics of Mizunara, fragrant wood flavor reveal. Caramel and sweet oak.
Palate: Brown sugar, baked orange cake. After that, bitterness like dark chocolate gradually spreads in your mouth.
Finish: Long. Crisp citrus and warmness oak and bitterness dark chocolate.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$298.00Combo – Package 4
Receive 1 Premium Sake and 1 Premium Plus Sake each month for a 3 month package, specially chosen by our sake experts and delivered straight to your door. Total of 2 bottles each month.
Delivery every third week of the month.
First box will be delivered by next month third week.
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$315.00Maoh Imo Shochu 25% 1800ml
In Japan, Shochu boom began around 2003. At that time, shipments of shochu exceeds nihonshu the first time in 50 years. Premium shochu appeared at that time. They became fiercely popular and were hardly distributed because the demand exceeded the supply too much. Especially, the market price of the brands which had been really difficult to purchase increased more than 10 times than the normal retail price of about 3,000 yen for 1.8ltr bottle at that time. Those brands were called “Maboroshi no Shochu (or phantom of shochu)” in premium shochu because they were hardly be distributed in the market. Today, I would like to introduce Top3 premium shochu brands called 3M. “M” stands for Maboroshi(or phantom). They are all made in Kagoshima prefecture (Southern part of Japan) where it is very famous for Imo (or sweet potato) shochu.
MAOH IMO SHOCHU 25% 1800ML
Maoh means Devil in Japanese. It is refreshing and clear, easy to drink with a very fruity taste and slightly sweet flavor unlike tipical Imo shochu. It’s recomended for ladies due to lesser strong Imo taste and easy to consume. If you want to fully enjoy the charm of “Maou Sho-chu” it is recommended to drink on the rocks. You can enjoy the fruity aroma, rich and crisp aftertaste without a strong and distinct sweet potato taste.
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$354.00
$402.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 6
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$354.00
$402.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$370.00
$405.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X3
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$370.00
$405.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 3
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$380.00Kamoshibito Kuheij Hi No Kishi 720ml (GB)
Origin 愛知 AICHI Alcohol 16% Size 720ml HI-NO-KISHI is sake that allows you to experience a good change in facial expressions over several years. The terroir that can express HI-NO-KISHI is the Monryu district of Kurodasho, Hyogo Prefecture. Even within Kurodasho, this district has ideal conditions such as sunshine, temperature changes, water temperature, and temperature differences.
It is an area that is open to the east and west, has nothing to block the sunlight, and is resistant to heat because it draws water from the mountains. The location in the valley creates a temperature difference, which allows the rice to rest during the night and produces rice that is heavy.
Good to pair with red meat and spices.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$388.00
Kokuryu Ryu Daiginjo 15% 1800ml
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.
Origin 福井 FUKUI Alcohol 15% Polishing 40% SMV +4 Size 1800ml -
$444.00
$888.00Niizawa Junmai Daiginjo Kizashi 2021 16% 720ml (GB)
Bottling Date: 2021
Origin Miyagi Alcohol 6% Polishing 7% SMV ±0 Size 720ml We launched this premium sake in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
This will age beautifully when stored in a refrigerator.
It is a precious sake and we only brew 1000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
【GOLD】U.S. National Sake Appraisal
【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
【BRONZE】International Wine Challenge 2022 Junmai Daiginjo Category
【GOLD】Kura Master 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2020 Junmai Daiginjo CategoryBottling Date: 2021
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$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
Origin Fukui 福井 Alcohol 17% Polishing 35% SMV +4 Size 1000ML -
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$488.00Combo Plus – Package 5
Receive 1 Premium Sake, 1 Premium Plus Sake and 1 Super Premium Sake each month for a 3 month package, specially chosen by our sake experts and delivered straight to your door. Total of 3 bottles each month.
Delivery every third week of the month.
First box will be delivered by next month third week.
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$488.00
SAKE HUNDRED 百光-別誂 | BYAKKO BESPOKE
On pouring, Byakko Bespoke’s appearance is clear and crystalline, with a faintly gold shimmer when held to light. Its aroma boasts sophisticated nuance of herbs and fruits, like white pear and peach. On drinking, Byakko Bespoke presents a creamy, smooth and rounded mouthfeel that spreads with a gentle tartness, then a pleasant alcoholic bite that gives way to tart and bitter to tie the experience together. Byakko Bespoke is best imbibed at 5-10℃°（41-50°F）, directly from refrigerated storage for an elegant presentation of flavors and aromas.
Origin Yamagata Grade Junmai Daiginjo Alcohol 15.7% Polishing 18% SMV -2 Size 720ml -
$528.00
$728.00Niizawa Super-7 Junmai Daiginjo 16% 720ml (2023)
Ultimate Junmai Daiginjo by NiizawaBrewery using the rice polished to 7%, the world’s Guinness record! Feather-like delicacy and purity harmonise with sublime umami, depth and lingering finish. Fresh and sweet as watermelon, too.
Origin 宮城 Miyagi Alcohol 16% Polishing 7% SMV ± 0 Size 720ml -
$588.00
$838.00Jyuyondai Nakadori Junmai Muroka Namazume 1800ml
Origin 山形 YAMAGATA Alcohol 15% Polishing 55% SMV – Size 1800ml -
$594.00
$1,188.00Niizawa Junmai Daiginjo 2021 720ml
Bottling Date: 2021
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml We launched this premium sake collection in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
It will age beautifully when stored in a refrigerator.
This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
【GOLD】U.S. National Sake Appraisal
【GOLD】Kura Master 2023 Old Sake Category
【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo CategoryBottling Date: 2021
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$660.00
$804.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 12
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$660.00
$804.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 12
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$688.00SAKE HUNDRED 百光 | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$688.00
$888.00Jyuyondai Tokubetsu Honjyozo Honmaru 14% 1800ml
Refreshing and sweet flavours, with a rich and velvety mouthfeel, it has an off-dry finish. This tokubetsu honjozo is polished down to 55%
This sake has great mouthfeel and texture. With loads of umami, this goes very easily with most food. Good pairing with Raw Oysters and Sashimi. This is probably the Signature Juyondai Sake. -
$700.00
$810.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$700.00
$810.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 6
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$788.00SAKE HUNDRED 思凛 | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
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$888.00Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
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$2,800.00[SG Official Product] The Choya Aged 18 Years With Lacquer Bottle 18% 720ml
CHOYA Urushi is a true masterpiece among the CHOYA range. Resembling rich flavors of a fine vintage port
wine, this pure raw material ume fruit liqueur was aged for over 18 years. Smoky flavors with some nuttiness
and rich fruit, with a slight sensation of sweetness and astringency overlapping each other. Additionally, CHOYA Urushi comes in a custom-blown bottle with a
traditional Japanese urushi (lacqueur) painting. Made in the Kiso region
of Nagano which is famous for its urushi ware techniques, each bottle
is carefully lacquered by hand finally becoming what’s known in
Japanese traditional art as “nejiri ume” – a twisted ume flower.
Volume: 720ml
Alcohol: 18% alc./vol.
Ingredients: Japanese ume fruit, sugar, cane spirit
Category: fruit liqueur (Umeshu)
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$3,600.00
$3,900.00SAKE HUNDRED 現外 | GENGAI
A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
