Shop

  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 6

    “EAU DU DESIR” means “hope of water”.
    Lush aroma of grapefruit and green plant feeling. 
    Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure. 

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   1800ml
  • $788.00

    SAKE HUNDRED 思凛 | SHIRIN

     

    Elegance, provided by nature

    With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.

    A new elegance born of oak

    Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.

    Nine-day oak storage brings exquisite aroma

    Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.

  • $888.00

    Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml

    Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.

    Rice: Yamadanishiki

    Parker Point 95 Points is for the non diamond

  • $2,800.00

    [SG Official Product] The Choya Aged 18 Years With Lacquer Bottle 18% 720ml

    CHOYA Urushi is a true masterpiece among the CHOYA range. Resembling rich flavors of a fine vintage port

    wine, this pure raw material ume fruit liqueur was aged for over 18 years. Smoky flavors with some nuttiness

    and rich fruit, with a slight sensation of sweetness and astringency overlapping each other. Additionally, CHOYA Urushi comes in a custom-blown bottle with a

    traditional Japanese urushi (lacqueur) painting. Made in the Kiso region

    of Nagano which is famous for its urushi ware techniques, each bottle

    is carefully lacquered by hand finally becoming what’s known in

    Japanese traditional art as “nejiri ume” – a twisted ume flower.

    Volume: 720ml

    Alcohol: 18% alc./vol.

    Ingredients: Japanese ume fruit, sugar, cane spirit

    Category: fruit liqueur (Umeshu)

  • $3,600.00$3,900.00

    SAKE HUNDRED 現外 | GENGAI

    A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle

    Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.

    Mature mellowness meets a graceful aroma

    A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.

    Patience and time yield greatness

    When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.

Main Menu

× Whatsapp