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  • $48.00$64.00

    Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml

    Bottling Date: 1/10/22

    Origin 宮城 MIYAGI
    Alcohol 14.5%
    Polishing 50%
    SMV -1
    Size 720ML

    Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
    with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
    Rice: Miyamanishiki

    Bottling Date: 1/10/22

  • $54.00

    Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml

    A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.

    Room temperature to hot sake is recommended.

    Rice: Pesticide-free YAMADANISHIKI (MIE)

    Yeast: No.6

      Origin   Mie
      Alcohol   15%
      Polishing   60%
      SMV   +9
      Size   720ml
  • $41.90

    The Choya Golden Ume Fruit 15% 650ml

    It is the culmination of Choya’s plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging

      Origin   Osaka 大阪
      Alcohol   15%
      Size   650ml
  • $25.90$29.90

    Choya Honey Pack 7% 1000ml

    Umeshu with a sweetness only of honey. (Non-sugar)

    A light and healthy Umeshu that uses 100% honey and contains
    royal jelly.

    Alcohol: 7%

  • $33.00

    Choya Sarari Pack 1000ml

    Law alcohol Umeshu with a light aftertaste.

    It uses only high-quality Ume fruit which from Kishu area,
    Wakayama, Japan.

    It is characterized by its smooth taste.

  • $20.00

    Takasago Kokushimuso Junmai Ginjyo 15.5% 300ml

    Highly polished rice “Kitashizuku” suitable for sake brewing from Hokkaido up to 55%. No. 1 in popularity for its gorgeous citrus-like scent, umami and richness!

      Origin   Hokkaido
      Alcohol   15.5%
      Polishing   55%
      SMV   –
      Size   300ml
  • $116.00

    Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)

    Brewed with a traditional sake brewing method,  Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.

    Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.

    Rice: Yamadanishiki

    2018 SAKE Selection Award First Prize

    2019 KURA Master Award First prize

      Origin   宮城 MIYAGI
      Alcohol   16%
      Polishing   35%
      SMV   +1
      Size   720ml
  • $84.00

    Tempoichi Junmai Daiginjo 16% Nakagumi 720ml

    The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.

     

      Origin   広島 Hiroshima
      Alcohol   16%
      Polishing   40%
      SMV   +4
      Size   720ml
  • $138.00

    Kirishima Aka Imo Shochu 25% 1800ml

    It has a slightly sweet and wine-like aroma. Limited product and may offer when it is available.

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   1800ml

     

  • $28.00$38.00

    Momoko 25% 500ml

    “Momoko” has a special speaker called a transducer attached to the tank, aged with subtle vibration of Mozart, finished in a refined mellow taste and fragrance, it is good to drink with fruit flavors such as lemon and shikwasa , It is casual old liquor that can be divided with soda or enjoyed even on cocktail bases.

      Origin   Okinawa
      Alcohol   25%
      Size   500ml
  • $88.00$150.00

    Hakushika Daiginjyo 720Ml

    Origin Hyogo
    Alcohol 16-17%
    Polishing 35%
    SMV ±0
    Size 720ml

    Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.

  • $90.00

    Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml

    Origin 三重 MIE
    Alcohol 16%
    Polishing 50%
    SMV +3
    Size 720ML

    We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
    Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
    Yeast: No.6

  • $65.00

    Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +8
    Size 720ML

    A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
    It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
    Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%)

  • $39.00$55.00

    Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 720Ml

    Bottling Date: 1/2/23

    Origin 奈良 NARA
    Alcohol 15%
    Polishing 60%
    SMV -14.5
    Size 720ML

    Umenoyado Un Series Unfeigned SAKE Pleasure Unfeigned SAKE Pleasure. We named it Pleasure with the meaning of “exciting” from the image of expecting new encounters. It is a chewy liquor that brings out the juicy taste of rice, and has a ginjo scent that makes you feel the buds of spring and a light taste that is unique.
    Unfeigned means “true”. We sincerely faced the “deliciousness” that Umenoyado is aiming for, and expressed the taste that can only be brewed in “the year and time”.

    Bottling Date: 1/2/23

  • $63.00$67.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $24.95

    SAKESAVE™ 265ml

    Sake, like all wines & spirits, suffers from exposure to oxygen after opening. The delicate aromas and taste elements change from their original condition. Sakesave™ prevents these changes from occurring and guarantees the original flavours & aromas will remain. Allowing the sake to remain fresh and as if it has just been opened. 

    HOW IT WORKS:

    Made with 100% all natural, food grade argon gas, which is inert, completely harmless, colourless, flavourless, odourless and tasteless. SAKESAVE™ is heavier than the air and sinks below the air in the bottle to form a perfect layer of protection just above the sake, preventing oxygen absorption and oxidation.

    INSTRUCTIONS:

    1. Insert tube into the bottle just above the surface of the sake.

    2. Spray for one second, or longer if the bottle is larger than normal.

    3. Without delay reseal bottle with original cap, cork or stopper.

    TIPS: 

    For best results after use, keep sake bottle upright, still and in a cool, dark place. Use right after pouring and before storing.

    CAUTION: 

    Pressurised container. Do not puncture, incinerate, exposure to direct sunlight or extreme temperatures. Keep out of reach from children. Misuse by deliberately inhaling contents may cause asphyxiation. 

    CONTENTS:

    Net contents 0.5 grams (0.18oz)

    Good for up to 50 uses.

    Canister is empty when no sound is hear when pressed.

    FULL CANISTER FEELS EMPTY NON-TOXIC & NON FLAMMABLE

  • $108.00$138.00

    Yaegaki Junmai Daiginjo Mu Blue 15% 1800ml

    Bottling Date: 2022.10

    Junmai Daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku. A well-balanced sake with a refreshing aroma of green apples. From high-grade meals such as kaiseki to home-cooked meals.

    The traditional technique produces a gorgeous aroma and a mellow taste.

      Origin   Hyogo
      Alcohol   15%
      Polishing   50%
      SMV   +1
      Size   720ml

    Bottling Date: 2022.10

  • $39.00$49.00

    Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml

    Bottling Date: 1/6/22

    A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.

    Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.

    It was named Terroir because it was brewed with rice and water produced in Nara prefecture.

    *Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.

      Origin   Nara
      Alcohol   17%
      Polishing   70%
      SMV   -1.2
      Size   720ml

    Bottling Date: 1/6/22

  • $27.50

    Umenoyado Green Tea Umeshu 8% 300ml

    Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.

    Best enjoy on the rock or with chilled soda water.

  • $178.00

    Tempoichi Junmai Daiginjo(40) Nakagumi 16% 1800ml (Gb)

    The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.

    Rice: Yamadanishiki

     

      Origin   広島 Hiroshima
      Alcohol   16%
      Polishing   40%
      SMV   +4
      Size   1800ml
  • $63.00

    Suigei Junmai Ginjo Ginrei 16% 720ml

    Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired.  Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together.  In the first products we began in earnest Ginjo sake, it is a product that becomes the center today. 

      Origin   Kochi 高知 
      Alcohol   16%
      Polishing   50%
      SMV   +7
      Size   720ml
  • $65.00

    Yatsushika Daiginjo Silver 15% 720ml (Gb)

    YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀

    The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.

    Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast

    Alc: 15% | Polishing: 35% | Size: 720ml

    Gold medal repeatedly at the National New Sake Appraisal.

  • $89.00

    Suigei Junmai Daiginjo Tora 15% 720ml (GB)

    Suigei Junmai Daiginjo Tora 15% 720ml (GB)

    Sweetness on first sip follwing by slight acidity. Good month feel and Umami. 

      Origin   Kochi 高知 
      Alcohol   15%
      Polishing   50%
      SMV   ±0
      Size   720ml

  • $32.00

    Hakkaisan Junmai Daiginjo (45%) 15.5% 300ml

    Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV   –
      Size   300ml
  • $97.20$108.00

    Masahiro Pure Malt Whisky 43% 700ml (GB)

    Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

    Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike.  In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.

    Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.

     

    Tasting Notes:

    Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.

    Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.

    Finish: A short finish of mellow sweetness followed by a lingering spicy taste.

     

    AWARD: 

    2021 SAN FRANCISCO  WORLD SPIRITS COMPETITION – GOLD AWARD

  • $59.00

    Bottega Limoncino Liquore 30% 700ml

    Color and Appearance: Lemon yellow.

    Bouquet: Intense aroma of ripe lemons.

    Taste: Sweet, full, juicy with a slightly citrus fragrance.

  • $41.50

    Choya Royal Honey 17% 700ml

    Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.

  • $39.50

    Hakushika Kaori Junmai Ginjo Premium 900ml

    A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.

    London Sake Challenge 2019 Platinum Award Winner

    Kura Master Sake Competition 2019 Gold Award

    Wine glass delicious sake award 2019 gold medal

      Origin  兵庫HYOGO
      Alcohol   14%
      Size   900ml

     

     

  • $88.00$131.00

    Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)

    Bottling Date: 1/10/22

    This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery. 

      Origin   茨城 IBARAKI
      Alcohol   17%
      Polishing   40%
      SMV   +4
      Size   720ml

     

    Bottling Date: 1/10/22

  • $61.00$79.00

    Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml

    Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   *
      Size   720ml
  • $108.00

    Nanbubijin Awa Sake Sparkling 720ml

    SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
    With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.

     

     

     

      Origin   Iwate  岩手
      Alcohol   14%
      Polishing   55%
      SMV   -20
      Size   720ml

     

  • $15.35

    Kikusui Junmai Shu 15% 300ml

    Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +1
      Size   300ml
  • $21.45

    Hakkaisan Tokubetsu Junmai 15.5% 300ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   300ml
  • $48.00

    Denen Mugi Shochu 25% 900ml

    Slow-aged brewing offers a fuller body and a more aromatic finish.

      Origin   Kagoshima 鹿児島
      Alcohol   25%
      Size   900ml

     

  • $82.00

    Sanwa Iichiko Flash Mugi Shochu 30% 720ml

    Clean aroma, rich body, and deep flavor. This barley shochu is positioned at the top of the iichiko product range. It can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.

      Origin   Oita 大分
      Alcohol   30%
      Size   900ml

     

  • $32.00$38.00

    Koshinoiso Echizenboyu Junmaishu 15.5% 720ml

    Bottling Date: 2022.01

    Used “Gohyakumangoku”, a rice suitable for sake brewing from Fukui prefecture, for the entire amount of preparation, and pursued the taste of rice. It is a slightly dry sake with a rich taste. It goes well with not only fish dishes such as grilled fish, but also meat dishes such as meat and potatoes. Our sake is shipped after it has been fully aged without being filtered by carbon etc., so the sake has a slight amber color, but there is no problem with the quality.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml

    Bottling Date: 2022.01

  • $132.70

    Kokuryu Junmai Ginjo 15% 1800ml

    Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance. 

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   55%
      SMV   +3
      Size   1800ml
  • $33.00

    Kikusui No Karakuchi Jyosen 15% 720ml

    This Sake has a captivating smoothness and crisp dry finish. Due to its medium body, it can provide the perfect balance to any meal making it our most popular product in Niigata’s restaurants. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +8
      Size   720ml
  • $488.00

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

      Origin   Fukui 福井
      Alcohol   17%
      Polishing   35%
      SMV   +4
      Size   1000ML
  • $42.00$68.00

    Masumi Miyasaka Aiyama Junmai Ginjo Genshu 16% 720ml

    Bottling Date: 11/2023

    Alcohol 15%
    Polishing 59%
    SMV -7.7
    Size 720ml

    From the historic Miyazaka Brewery in Suwa, Nagano, this limited edition Junmai Ginjo Aiyama is part of the MIYASAKA series, dedicated to exploring the potential of the renowned Yeast No. 7.
    Crafted using Aiyama rice from Hyogo Prefecture, polished to 59%, and brewed with the brewery’s own Yeast No. 7, this sake undergoes a single pasteurization process to achieve a refreshingly vibrant profile.
    Expect a light and aromatic experience with a rich and complex flavor profile that’s simply irresistible. Best enjoyed well-chilled, this sake promises to captivate your senses. Limited quantities are available, so be sure to get yours soon.

    Aroma:
    The bouquet evokes ripe pear and apple with a gentle, sweet atmosphere, complemented by subtle floral nuances.

    Palate:
    A soft mouthfeel transitions into a lively, effervescent sensation on the palate. Juicy umami and dense fruity sweetness unfold, beautifully balanced by bright, pure acidity that adds definition to the flavor. Remarkably fresh and easy to drink, it finishes with a gentle sweet aftertaste that gracefully disappears.

    Bottling Date: 11/2023

  • $49.00$88.00

    Yonetsuru Junmai Daiginjo Kissui. 16% 720ml

    Bottling Date: 01/02/23

    Origin Yamagata
    Alcohol 16%
    Polishing 40%
    Size 720ml

    Developing and nurturing mutant species obtained from the phantom famous variety “Kame-no-o”. Cultivated by the brewer himself, who succeeded in registering a new variety in Heisei 5 By Yonetsuru’s original sake rice “Kissui”. It is characterized by a plump aroma and soft mouthfeel, you can feel the light and gentle taste reminiscent of a maiden in the snow country.
    Delicious Japan Sake in Wine Glass Award 2015 Gold Prize
    International Wine Challenge Junmai Daiginjo Division Bronze Award

    Bottling Date: 01/02/23

  • $88.00$138.00

    Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml

    Bottling Date: 1/11/22

    Origin 宮城 MIYAGI
    Alcohol 15%
    Polishing 50%
    SMV +2
    Size 720ML

    2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
    Taste: Fresh, slightly light, sharp
    Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.

    Bottling Date: 1/11/22

  • $38.00$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml

    Bottling Date: 1/10/22

    Origin 神奈川 KANAGAWA
    Alcohol 16%
    Polishing 90%
    SMV +5
    Size 720ML

    The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
    The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 1/10/22

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