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$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$33.00
$47.00Kitaya Junmai Ginjyo Gin-No-Sato 59 15% 720ml
Bottling Date: 2023.01
“Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is perfect for a casual drink.
Origin Fukuoka Alcohol 15% Polishing 59% SMV +3 Size 720ml Bottling Date: 2023.01
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$128.00
Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$138.00Kirishima Aka Imo Shochu 25% 1800ml
It has a slightly sweet and wine-like aroma. Limited product and may offer when it is available.
Origin Miyazaki 宮崎 Alcohol 25% Size 1800ml -
$44.00Sanwa Iichiko Mugi Shochu 25% 720ml
Outstanding aroma combined with excellent body, iichiko SILHOUETTE is a genuine shochu produced from carefully selected barley and fresh natural spring water. iichiko SILHOUETTE is a barley shochu which makes it easily drinkable. Barley has consistency, a mild taste and no rough edges.
Origin Mie Alcohol 25% Polishing – SMV – Size 720ml -
$50.00Unkai Taiga No Itteki Mugi Shochu 25% 720ml
Home brew of wheat shochu mature with an oak barrel slowly and carefully for three years. Good to serve on the rock.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$69.50Kirishima Aka Imo Shochu 25% 900ml
It has a slightly sweet and wine-like aroma. Limited product and may offer when it is available.
Origin Miyazaki 宮崎 Alcohol 25% Size 900ml -
$37.50
$75.00Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Bottling Date: 2022.04
Origin 神奈川 KANAGAWA Alcohol 19% Polishing 90% SMV +12 Size 720ML Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601Bottling Date: 2022.04
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$62.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$63.00
$67.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$54.00
Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml
A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.
Room temperature to hot sake is recommended.
Rice: Pesticide-free YAMADANISHIKI (MIE)
Yeast: No.6
Origin Mie Alcohol 15% Polishing 60% SMV +9 Size 720ml -
$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 2022.05
Bottling Date: 2022.05
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$24.95SAKESAVE™ 265ml
Sake, like all wines & spirits, suffers from exposure to oxygen after opening. The delicate aromas and taste elements change from their original condition. Sakesave™ prevents these changes from occurring and guarantees the original flavours & aromas will remain. Allowing the sake to remain fresh and as if it has just been opened.
HOW IT WORKS:
Made with 100% all natural, food grade argon gas, which is inert, completely harmless, colourless, flavourless, odourless and tasteless. SAKESAVE™ is heavier than the air and sinks below the air in the bottle to form a perfect layer of protection just above the sake, preventing oxygen absorption and oxidation.
INSTRUCTIONS:
1. Insert tube into the bottle just above the surface of the sake.
2. Spray for one second, or longer if the bottle is larger than normal.
3. Without delay reseal bottle with original cap, cork or stopper.
TIPS:
For best results after use, keep sake bottle upright, still and in a cool, dark place. Use right after pouring and before storing.
CAUTION:
Pressurised container. Do not puncture, incinerate, exposure to direct sunlight or extreme temperatures. Keep out of reach from children. Misuse by deliberately inhaling contents may cause asphyxiation.
CONTENTS:
Net contents 0.5 grams (0.18oz)
Good for up to 50 uses.
Canister is empty when no sound is hear when pressed.
FULL CANISTER FEELS EMPTY NON-TOXIC & NON FLAMMABLE
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$31.50
$63.00Koshinohakucho Green Junmai Ginjo 16% 720ML
Bottling Date: 2022.01
It has a transparent feeling and a faint ginjo fragrance, and the mouthfeel is characterized by a delicate and soft acidity and umami. I finished it with a calm liquor that I never get tired of drinking.
Origin Niigata Alcohol 16% Polishing 55% SMV – Size 720ml Bottling Date: 2022.01
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$41.90[SG Official Product] The Choya Golden Ume Fruit 15% 650ml
It is the culmination of Choya’s plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging
Origin Osaka 大阪 Alcohol 15% Size 650ml -
$33.00[SG Official Product] Choya Sarari Pack 1000ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
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$20.00Takasago Kokushimuso Junmai Ginjyo 15.5% 300ml
Highly polished rice “Kitashizuku” suitable for sake brewing from Hokkaido up to 55%. No. 1 in popularity for its gorgeous citrus-like scent, umami and richness!
Origin Hokkaido Alcohol 15.5% Polishing 55% SMV – Size 300ml -
$39.50Hakushika Kaori Junmai Ginjo Premium 900ml
A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.
London Sake Challenge 2019 Platinum Award Winner
Kura Master Sake Competition 2019 Gold Award
Wine glass delicious sake award 2019 gold medal
Origin 兵庫HYOGO Alcohol 14% Size 900ml -
$116.00Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$84.00
Tempoichi Junmai Daiginjo 16% Nakagumi 720ml
The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.
Origin 広島 Hiroshima Alcohol 16% Polishing 40% SMV +4 Size 720ml -
$62.00
$72.00Risshiden Imo Shochu 25% 720ml
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$52.00Hakkaisan Kome Shochu 25% 720ml
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Origin Niigata 新潟市 Alcohol 25% Size 720ml -
$22.00
$33.00Momoko 25% 500ml
“Momoko” has a special speaker called a transducer attached to the tank, aged with subtle vibration of Mozart, finished in a refined mellow taste and fragrance, it is good to drink with fruit flavors such as lemon and shikwasa , It is casual old liquor that can be divided with soda or enjoyed even on cocktail bases.
Origin Okinawa Alcohol 25% Size 500ml -
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$88.00
$150.00Hakushika Daiginjyo 720Ml
Bottling Date: 2023.06
Origin Hyogo Alcohol 16-17% Polishing 35% SMV ±0 Size 720ml Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.
Bottling Date: 2023.06
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$69.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 2022.11
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 2022.11
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$90.00
Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml
Origin 三重 MIE Alcohol 16% Polishing 50% SMV +3 Size 720ML We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
Yeast: No.6 -
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$65.00
Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%) -
$588.00
$838.00Jyuyondai Nakadori Junmai Muroka Namazume 1800ml
Origin 山形 YAMAGATA Alcohol 15% Polishing 55% SMV – Size 1800ml -
$49.00
$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Bottling Date: 2022.10
Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml Bottling Date: 2022.10
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$69.00
$138.00Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml
Bottling Date: 2022.01
This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.
Rice: Gohyakumangoku and Koshiibuki.
Origin 新潟 NIigata Alcohol 18% Polishing 70% SMV +11 Size 1800ml
Bottling Date: 2022.01
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$27.50[SG Official Product] Umenoyado Green Tea Umeshu 8% 300ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
Bottling Date: 2023.05
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
Bottling Date: 2023.05
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$178.00
Tempoichi Junmai Daiginjo(40) Nakagumi 16% 1800ml (Gb)
The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.
Rice: Yamadanishiki
Origin 広島 Hiroshima Alcohol 16% Polishing 40% SMV +4 Size 1800ml -
$98.00Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB
t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Rice: Yamada-nishiki
Origin Iwate 岩手 Alcohol 17% Polishing 35% SMV +5 Size 720ml -
$63.00Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$45.90Hakushika Yamadanishiki Karakuchi Junmai Silk 14% 720ml
SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly.
Five-star Hyogo selected product, Monde Selection 2020 Gold Award
Origin Hyogo Alcohol 14% Polishing 75% SMV +5 Size 720ml -
$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$32.00Hakkaisan Junmai Daiginjo (45%) 15.5% 300ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 300ml -
$97.20
$108.00Masahiro Pure Malt Whisky 43% 700ml (GB)
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$59.00Bottega Limoncino Liquore 30% 700ml
Color and Appearance: Lemon yellow.
Bouquet: Intense aroma of ripe lemons.
Taste: Sweet, full, juicy with a slightly citrus fragrance.
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$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml -
$41.50[SG Official Product] Choya Royal Honey 17% 700ml
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
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$65.50
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 2022.10
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 2022.10
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$216.00
Katsuyama Junmai Daiginjo Akatsuki 16% 720ml
Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.
Origin 宮城 Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml -
$61.00
$79.00Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV * Size 720ml -
$108.00
Nanbubijin Awa Sake Sparkling 720ml
SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.Origin Iwate 岩手 Alcohol 14% Polishing 55% SMV -20 Size 720ml
