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  • $119.00

    Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml

    It is sweet with an elegant aroma and presents a rich and mellow taste.

      Origin   Fukuoka 福岡
      Alcohol   25%
      Size   1800ml

     

     

  • $118.00

    Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml

    Bottling Date: 1/2/22

    Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.

      Origin   Hiroshima
      Alcohol   16%
      Polishing   55%
      SMV  +1.5
      Size   1800ml

    Bottling Date: 1/2/22

  • $118.00

    Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB

    Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $118.00

    Tosatsuru Junmai Daiginjo Genshu Gold 17% 720ml GB

    Boasting the highest gold award at the National New Sake Fair Tosatsuru Sake Brewery in Kochi produces. This is a special limited edition sake from Junmai Daiginjo. With the old-fashioned manufacturing method, take time and use “Shizuku” method slowly drips from the liquor tank. The rich ginjo incense has an overwhelming fragrance. Does not make you feel the alcohol content of 17 degrees. Excellent sharpness and umami. It is a perfect expression of Tosa’s sake-like “light and dry”. It is a famous sake that represents the brewery along with THE Tosatsuru.

    Rice: Yamadanishiki

      Origin   Kochi
      Alcohol   17%
      Polishing   30%
      SMV   +4
      Size   720ml
  • $118.00

    Takasago Junmai Daiginjo Asahikamui 16% 720ml

    Bottling Date: 2023.04

    The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. It features a mellow aroma, a delicate and rich taste, and a smooth mouthfeel.

    Bottling Date: 2023.04

  • $118.00

    Kiss Of Fire (Kano Jyokigen JDG) 15% 750ml

    “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well-balanced sharpness with a firm body and clean aftertaste. You can enjoy this sake from chilled to warm. It is a gem product that has been used at Louis Vuitton’s New Year party.

      Origin   Ishikawa 石川 
      Alcohol   15%
      Polishing   50%
      SMV   +3
      Size   750ml
  • $116.00

    Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)

    Brewed with a traditional sake brewing method,  Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.

    Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.

    Rice: Yamadanishiki

    2018 SAKE Selection Award First Prize

    2019 KURA Master Award First prize

      Origin   宮城 MIYAGI
      Alcohol   16%
      Polishing   35%
      SMV   +1
      Size   720ml
  • $115.20$128.00

    Eigashima Toji’S Select Whisky 43% 700ml

    As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.

     

    Distillery: Eigashima Distillery

    Alcohol Content: 43%

    Volume: 700ml

    Ingredient: Malt, grain

     

  • $115.00

    Masumi Miyasaka Label Pasteurized 1.8L

    Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.

      Origin   長野 NAGANO
      Alcohol   15%
      Polishing   55%
      SMV   +2
      Size   1800ml

     

     

  • $115.00

    Kokuryu Daiginjo 15% 720ml

    Its fresh and elegant taste leaves an impression which will be long remembered.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml
  • $112.98$188.00

    Dassai Junmai Daiginjo 39 1800ml

    Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.

      Origin   山口 YAMAGUCHI
      Alcohol   16%
      Polishing   39%
      SMV   +6
      Size   1800ml

     

  • $110.00

    Nanbubijin Yuinoka Junmai Daiginjo 16% 720ml (GB)

    It took 10 years to develop and make from sake rice “Yui No Ka”, which is the Iwate original sake rice.We hope you can enjoy the elegant taste not to be defeated by Yamada Nishiki, which is said to be the king of sake rice. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 40% | SMV: +5 | Size: 720ml

  • $109.00

    Hakkaisan Tokubetsu Junmai 15.5% 1800ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   1800ml
  • $108.00

    Imayotsukasa Koi Nishikigio 17% 720ml

    In “Koi NISHIKIGOI”, the grade and rice is kept a secret, this is to allow one’s sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it. A traditional and well-layered sake, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of this sake’s namesake, the Koi. Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end.

    The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Sake is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item.

      Origin   Niigata
      Alcohol   17%
      Polishing   –
      SMV   –
      Size   720ml
  • $108.00

    Takasago Daiginjo Asahikamui 15.5% 720ml BG

    The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. A refreshing and refreshing mouth with a long lingering scent and a swelling taste peculiar to Ginjo.

    Rice: Yamadanishiki

      Origin   Hokkaido
      Alcohol   15%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $108.00

    [SG Official Product] Choya Premium Umeshu Limited 17% 720ml

    One of Choya’s extremes.

    We used plenty of large Kishu Nanko-Ume fruit and carefully
    aged them for more than 3 years.

    Its deep and strong taste is truly a gem of plum wine.

  • $108.00

    Nanbubijin Awa Sake Sparkling 720ml

    SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
    With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.

     

     

     

      Origin   Iwate  岩手
      Alcohol   14%
      Polishing   55%
      SMV   -20
      Size   720ml

     

  • $103.00

    Tempoichi Junmaishu Yamadanishiki 1800ml

    A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.

    Yeast: No.9

     
      Origin   Hiroshima
      Alcohol   15%
      Polishing   80%
      SMV  +5
      Size   1800ml
  • $102.00

    Tomio Gin No Tsukasa JDG 14% 1800ml

    This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit. 

      Origin   京都 Kyoto
      Alcohol   14%
      Polishing   49%
      SMV   +4
      Size   1800ml
  • $102.00

    Born Tokusen Junmai Daiginjo 16% 720ml

    This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”.  But you can enjoy “On-the-rock” or “warmed” Sake. 

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   38%
      SMV   +5
      Size   720ml
  • $102.00

    Suntory Royal Blended Whiskey 43% 700ml

    Suntory Royal Whisky was originally released in 1960 to mark the company’s 60th anniversary, the whisky is a supreme example of the Japanese style of whisky production. An impressive whisky with a rather beautiful bottle, too. Blends of Hibiki, Yamazaki and Hakushu in here.  

    The original antique bottle is a rare collector’s item. 

  • $101.60

    Kirishima Kuro Imo Pack Shochu 25% 1800ml

    Aromatic, smooth and viscous, savory flavor with hint of sweetness. clean and dry finish. 

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   1800ml

     

  • $100.30

    Suigei Tokubetsu Junmai 15% 1800ml

    This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.

      Origin   Kochi 高知 
      Alcohol   15%
      Polishing   55%
      SMV   +6.6
      Size   1800ml
  • $99.00

    Kubota Junmai Daiginjo 15% 1800ml GB

    KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.

    Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   50%
      SMV   *
      Size   1800ml
  • $99.00

    [SG Official Product] Choya Gold Edition 500ml

    Gold Edition is made from 100% Japanese Nanko ume & French brandy, and contains real gold flakes that will amuse your eye.

    Launch:
    2009
    Volume: 500ml
    Alcohol: 19% alc./vol.
    Ingredients: ume fruit,
    sugar, brandy, gold flakes
    Category: fruit liqueur
    (Umeshu)
    Sales point: 100% French
    brandy base
    Gold flakes
    100% Japanese premium Nanko
    ume
    Elegan French bottle
    Especially elegant and
    fruity taste and aroma of the ume fruit and French brandy.
  • $99.00

    Hakkaisan Honjozo 15.4% 1800ml

    This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   55%
      SMV   +4
      Size   1800ml
  • $98.00

    Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB

    t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.

    Rice: Yamada-nishiki

      Origin   Iwate  岩手
      Alcohol   17%
      Polishing   35%
      SMV   +5
      Size   720ml

  • $98.00

    Kumano Blended Whisky Mizunara 43% 500ml

    Kumano Whisky Mizunara is a pure malt whisky blend of specially selected Japanese and Scottish whiskies which is then finished in Mizunara (Japanese Oak) casks. The Kishu Kumano distillery is nestled in the mountains of Wakayama, Japan, alongside the famed pilgrimage trail, Kumano Kodo. The carefully crafted whisky rests in Mizunara casks amidst the forests and mountains of remote Japan. The cask and terroir impart an unique flavour and “forest feel” to the whisky.

    Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood.

    Palate: Floral notes, forest floor, apricot and kumquat developing in the background.

    Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.

    Alc: 43%

  • $97.90

    Masumi Karakuchi Gold Futsushu 15% 1800ml

    Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   68%
      SMV   +3
      Size   1800ml
  • $97.80

    Kubota Manju JDG 15% 720ml

    The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $97.20$108.00

    Masahiro Pure Malt Whisky 43% 700ml (GB)

    Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

    Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike.  In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.

    Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.

     

    Tasting Notes:

    Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.

    Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.

    Finish: A short finish of mellow sweetness followed by a lingering spicy taste.

     

    AWARD: 

    2021 SAN FRANCISCO  WORLD SPIRITS COMPETITION – GOLD AWARD

  • $97.00

    Nanbubijin Tokubetsu Junmai 15% 1800ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition).

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   1800ml

     

  • $96.00

    Yoshikubo Ippin Daiginjo 16% 720ml (Gb)

    Toji puts his soul into the frigid cold. It ’s beautiful and carefully brewed daiginjo.

    Exquisite sake with a smooth flavor.

    Rice: Yamadanishiki

    London Sake Challenge 2012 Gold Metal

     
      Origin   Ibaraki
      Alcohol   16%
      Polishing   35%
      SMV   +4
      Size   720ml
  • $95.00

    Bottega Amarone Valpolicella Docg. 16% 750ml

    Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used to produce important and unique red wines. Amarone DOCG, the noblest red wine of Valpolicella and one of the most important Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.

  • $95.00

    Bottega Brunello Montalcino DOCG 14% 750ml

    Color and Appearance: Intense ruby red with garnet tinges.

    Bouquet: Clear, characteristic, intense and persistent: hints of berries and violet, of musk, spices and aromatic wood, notes of vanilla and jam, balsamic aromas.

    Taste: Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced with the alcohol content, pleasant and persistent aftertaste.

  • $94.00

    Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml

    This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
    Pair well with Sanma shioyaki and tofu soup.

      Origin   北海道 Hokkaido
      Alcohol   15.5%
      Polishing   55%
      SMV   +2
      Size   1800ml
  • $94.00

    Tosatsuru Daiginjo Genshu Tempyo 17% 720ml

    The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake. 

      Origin   Kochi 高知 
      Alcohol   17%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $93.00

    Kirishima Imo Shochu Pack 20% 1800ml

    The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu.

     

      Origin   Miyazaki 宮崎
      Alcohol   20%
      Size   1800ml
  • $92.98$129.00

    Dassai Junmai Daiginjo 23 720ml

    The fruity bouquet offers apple,peach and nashi pear. It’s both vivid and sensuous. The initial impression is that of the clean flavour with an aftertaste that combines the sweetness of fruit with soft mellowness.

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   23%
      SMV   +4
      Size   720ml
  • $92.00$125.00

    [SG Official Product] Umenoyado Unfeigned Non Filter JDG (50) Namazake 16% 1800ml

    Luxurious unfiltered unprocessed sake made with sake rice from the Takashima area of ​​Okayama Prefecture, the birthplace of Omachi rice. It has a fruity aroma and the soft, plump flavor of Omachi rice. Enjoy the exhilarating freshness and outstanding sharpness of raw unblended sake. We named it Nonfilter from the manufacturing technique of “non-filtering”.

      Origin   Nara
      Alcohol   16%
      Polishing   50%
      SMV   -0.3
      Size   720ml
  • $92.00

    Kirishima Kuro Imo Shochu 25% 1800ml

    Fresh sweet potato and soya Kyushu fresh sweet potato and “Kirishima fissure water” as raw water, and are charged with black koji which is the origin of shochu koji. The deliciousness of authentic Shochu “Black Kirishima” is due to the goodness of the crispy aftertaste, which is a trolley derived from Black Koji preparation. Also, it is very easy to drink soju because there is no habit of scent.

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   1800ml

     

  • $92.00

    Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 1800ml

    This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   55%
      SMV   +3
      Size   1800ml

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