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$88.00
$123.20Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 1800Ml
Bottling Date: 1/12/22
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$79.00Bottega Stella Rosa Millessimato Rosé Extra Dry 11.5% 750ml
Color and Appearance
Bright mother-of-pearl pink, fine and persistent perlage.
Bouquet
Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach.
Taste
Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
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$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
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$88.00
$118.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml
Bottling Date: 1/2/22
Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
Origin Hiroshima Alcohol 16% Polishing 55% SMV +1.5 Size 1800ml Bottling Date: 1/2/22
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$38.00
$55.00Kikkawa Afuri Junmaishu(90) Ohanasake Flower-Yeast 13% 720ml
Bottling Date: 01/05/22
A clean and mellow scent using rare vine rose flower yeast. A beautiful rose-pink sake. Rich and sweet taste.
Low-alcohol and low-polishing, with a gentle mouthfeel that can be recommended for elderly people and those who are not familiar with sake.
Since it uses pesticide-free ancient rice (purple black garden) rich in polyphenols and minerals, it is also useful for maintaining and improving health.
Rice: Tokushima Pref Yamadanishiki Yeast: Flower yeast (Tsurubara)
Origin Kanagawa Alcohol 13% Polishing 90% SMV – 4 Size 720ml Bottling Date: 01/05/22
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$118.00
Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB
Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.
Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +2 Size 720ml -
$68.00Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin 宮城 MIYAGI Alcohol 15% Polishing 55% SMV +2 Size 720ml
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$159.00
Masumi Nanago Yamahai Junmai Daiginjo Genshu Nakadori 15% 720ml(GB)
It is a work that expresses the climate of
Shinshu where we live. Raw rice is only from Nagano prefecture.
It was brewed by traditional mountain abandonment using yeast of No. 7 series.
Rice: Specially cultivated Kinmon Nishiki (Nagano Pref)Origin 長野 Nagano Alcohol 15% Polishing 40% SMV -2 Size 720ml -
$78.00Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
The Fine Sake Awards Japan 2019 -GOLD MEDAL
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$108.00Choya Premium Umeshu Limited 17% 720ml
One of Choya’s extremes.
We used plenty of large Kishu Nanko-Ume fruit and carefully
aged them for more than 3 years.Its deep and strong taste is truly a gem of plum wine.
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$20.90Choya Sarari Pack 500ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
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$47.00Kitaya Natural Sparkling Sake Gin-no-sato 12% 720ml
“This is a second-fermented sake sparkling in a bottle that uses 100% of the local Yame “”Gin no Sato”” as the raw material rice.It is characterized by its natural sweetness and well-balanced acidity, rich taste but crisp aftertaste, and fine and beautiful foam. Please chill it well and enjoy it as an apéritif”
Origin Fukuoka Alcohol 12% Polishing – SMV – Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$27.00Hakkaisan Daiginjyo (45) 15.5% 300ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 300ml -
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$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$688.00SAKE HUNDRED ?? | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$35.00Choya Kokutou 15% 720ml
CHOYA KOKUTOU product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.
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$50.00Mioya Yuho Yamaoroshi Junmai Muroka Nama Genshu Kimoto 17% 720ml Vintage 2019
Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.
Rice: Noto Hikari, Gohyakumangoku
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$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$42.80Choya Single Year 15% 700ml
Origin Osaka 大阪 Alcohol 15% Size 700ml A masterpiece which came out of experience made with plum wine for many years and accumulation of data. “The aging” that is the best-added value that choya thinks about. “Blend technique” that is indispensable to the making of a variety of taste in additive-free definition including acidulant. It is a real plum wine which evolved from the making of a conventional family whom professional made with plum wine makes.
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$30.50Choya Sarari Yuzu 7% 1000ml
Fruit liqueur made with yuzu fruit. Light and fresh. Tart taste and a special citrus aroma of yuzu. Lime juice is added for a clean finish.No added flavors, coloring agents, nor preservatives.
Origin Osaka 大阪 Alcohol 7% Size 1000ml -
$69.90Hakushika Chokara Junmai 14% 1800ml
Junmai Chokara, is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, It is a pleasant compliment to bolder flavors.
Origin Hyogo 兵庫 Alcohol 14.5% Polishing 70% SMV +7 Size 1800ml -
$94.00Tosatsuru Daiginjo Genshu Tempyo 17% 720ml
The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Origin Kochi 高知 Alcohol 17% Polishing 40% SMV +5 Size 720ml -
$115.00Kokuryu Daiginjo 15% 720ml
Its fresh and elegant taste leaves an impression which will be long remembered.
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +4 Size 720ml -
$119.00Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml
It is sweet with an elegant aroma and presents a rich and mellow taste.
Origin Fukuoka 福岡 Alcohol 25% Size 1800ml -
$62.00Hozan Kicco Imo Shochu 25% 720ml
Brewed in an earthen pot, a full-body and crisp finish are characteristic of this sweet potato shochu.
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$22.75Hakkaisan Honjozo 15.4% 300ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 15.4% Polishing 55% SMV +4 Size 300ml -
$102.00Suntory Royal Blended Whiskey 43% 700ml
Suntory Royal Whisky was originally released in 1960 to mark the company’s 60th anniversary, the whisky is a supreme example of the Japanese style of whisky production. An impressive whisky with a rather beautiful bottle, too. Blends of Hibiki, Yamazaki and Hakushu in here.
The original antique bottle is a rare collector’s item.
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$20.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 300ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 300ml -
$109.00
Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$36.70Kikusui Junmai Shu 15% 720ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 720ml -
$54.90Kirishima Kuro Imo Shochu 25% 900ml
Aromatic, smooth and viscous, savory flavor with a hint of sweetness. clean and dry finish.
Origin Miyazaki 宮崎 Alcohol 25% Size 900ml -
$52.00Hakkaisan Kome Shochu 25% 720ml
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Origin Niigata 新潟市 Alcohol 25% Size 720ml -
$128.00Den Imo Shochu 25% 1800ml
Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ml -
$36.00Kyoya Su-Pa-Light Kanro 25% 720ml
Super Light Kanro is a result of the challenge to discover new flavors and aromas, whilst respecting the tratditional brewing methods. Miyazaki Beni Kotobuki sweet potato has been distilled calmly at low temperature. A pure taste with little added flavor is its characteristic. Refreshing texture. Serving with ices or with water is recommended.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$38.00Kyoya Kanekyo Kanro 25% 720ml
An authentic sweet potato shochu brewed in the traditional method with large ceramic pot. A deep taste by using black koji and a rich mild taste resulted from low-temperature distillation are its characteristic.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$168.00Toashuzo Golden Horse Musashi Pure Malt Whisky 43% 700ml
Musashi is the pure malt expression from the Golden Horse range, which was relaunched in 2016 alongside the Bushu blended whisky. Golden Horse whiskies are made by Toashuzo, a lesser-known but impressive Japanese producer whose whiskies rarely get released outside of Japan. Soft notes of apple, pear and pineapple, with a core of earthy vanilla pod.
Origin Saitama Alcohol 43% Size 700ml -
$38.00
$66.00Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml
Bottling Date: 01/08/23
Origin Kanagawa Alcohol 13% Polishing 60% Size 720ml Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).
Bottling Date: 01/08/23
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$29.00
$54.00Tomio Junmai Ginjo (58) Iwai 15% 720ml
Bottling Date: 01/05/23
Origin Kyoto Alcohol 15% Polishing 58% SMV 2 Size 720ml Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew
Bottling Date: 01/05/23
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$28.80Miyata Sesame Original Nori Snack 7.8G x 24
Aperance with Dark green flakes wrapped in sesame seeds. Taste with the unique taste of grilled seaweed and sesame. Eat directly after opening the bag
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$29.90
$38.00NEKO SAKE (PREMIUN 13.8%) SAPPORO SOUVENIR POUCH (180ML x 1 CUP)
This is a Hokkaido-exclusive “Neko Sake Sapporo Souvenir Pouch” from Neko Sake, a Hokkaido-produced super light-tasting meltwater sake brand.
- Contents: 1 bottle of “Neko Sake Premium” 180ml, 1 Neko Sake cup *The above items are packed in a canvas Neko Sake pouch for an easy sake gift
- Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol
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$39.00
Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)
It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.
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$188.00
$564.00(Bundle 3x500ml) Tanaka 1789 X 001 Pavillon
Bottling Date: 1/10/22
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 1/10/22
