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$36.00
$43.55Umenoyado Lychee Liqueur 8% 720ml
Umenoyado Lychee Liqueur is a Lychee flavored liqueur that is in crystal clear color with intense flavours of tropical lychee.Best enjoy on the rock or with chilled soda water.
Origin Nara 奈良 Alcohol 8% Size 720ml -
$36.00
$43.55Umenoyado Aragoshi Ringo 7% 720ml
Umenoyado Aragoshi Apple 7% 720ml
A pop and sweet liqueur with grated apples and diced apples dancing. A fruit juice-like liqueur filled with domestic apple juice and pulp. We used both grated apples and diced apples luxuriously to bring out the natural sweetness and freshness of apples. The recommended way to drink is rock. You can enjoy a more mellow taste as the ice and apples melt together. The diced flesh sinks in the glass, so please enjoy the flesh while stirring.
Origin: Yamagata
Alc: 7%
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$36.70Kikusui Junmai Shu 15% 720ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 720ml -
$36.80
$46.00Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml
Bottling Date: 01/01/2023
Brewed with the premium sake rice “Yamadanishiki” this sake is characterized by its rich body, deep taste and a brilliantly festive appearance of real gold flakes added to every bottle.
Origin Hyogo 兵庫 Alcohol 14.7% Polishing 70% SMV +3 Size 720ml Bottling Date: 01/01/2023
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$36.90B&G Medoc 750Ml
“Vintage may vary”. Deep purple colour.Intense and complex with peppery notes and morello cherries aromas. Elegant hints of vanilla and toasted bread appear when agitated.Harmonious, well balanced, with good tannins and a long fruity, spicy and toasty finish.
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$37.90B&G Passeport St Emillon 750Ml
“Vintage may vary”. Garnet red of good intensity.Fine and delicate nose combining ripe red berries (redcurrant, wild strawberry) and peppery notes when agitated.Well balanced with soft tannins and a long fruity and spicy aftertaste.
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$38.00Kyoya Kanekyo Kanro 25% 720ml
An authentic sweet potato shochu brewed in the traditional method with large ceramic pot. A deep taste by using black koji and a rich mild taste resulted from low-temperature distillation are its characteristic.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$38.00Kitaya Honjyozo Soden 15% 720ml
After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.
Origin 福岡 Fukuoka Alcohol 15% Polishing 65% SMV +6 Size 720ml -
$38.00Kirishima Gold Label Imo Shochu 20% 720ml
Shochu with mild and deep flavor, made with premium quality ingredients and great distilling process.
Origin Miyazaki 宮崎 Alcohol 20% Size 720ml -
$38.00
Yonetsuru Junmaishu Mahoroba 720ml
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml -
$38.00Hakushika Kijuro Tokubetsu Honjozo 14% 720ml
A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.
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$38.00
$50.00Kidoizumi Deep Green 16% 720ml (Vintage 2018)
Bottling Date: Vintage 2018
Using hot Yamahai method. This sake has a strong palate with acidity but yet has a rounded and well-balanced taste with a moderate aging.
Shipped after the sake is matured over time.
TOKUBETSU JUNMAI UNFILTERED GENSHU (YAMAHAI STYLE)
RICE : YAMADANISHIKI (ORIGIN : HYOGO) POLISHED DOWN TO 60%
Origin Chiba Alcohol 16% Polishing 60% SMV * Size 720ml Bottling Date: Vintage 2018
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$38.00
Hokushika Kimoto Tokubetsu Junmai Kita-akita 15% 720ml
Kitaakita’s special pure rice sake made from Akita’s ingredients and made use of the taste of rice. It is characterized by its rich and savory taste of rice.
Origin Akita Alcohol 15.5% Polishing 60% SMV – Size 720ml -
$38.00
$55.00Kikkawa Afuri Junmaishu(90) Ohanasake Flower-Yeast 13% 720ml
Bottling Date: 01/05/22
A clean and mellow scent using rare vine rose flower yeast. A beautiful rose-pink sake. Rich and sweet taste.
Low-alcohol and low-polishing, with a gentle mouthfeel that can be recommended for elderly people and those who are not familiar with sake.
Since it uses pesticide-free ancient rice (purple black garden) rich in polyphenols and minerals, it is also useful for maintaining and improving health.
Rice: Tokushima Pref Yamadanishiki Yeast: Flower yeast (Tsurubara)
Origin Kanagawa Alcohol 13% Polishing 90% SMV – 4 Size 720ml Bottling Date: 01/05/22
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$38.00
$49.00Echigozakura Junmai Ginjo(60) Genshu Hiyaoroshi 17% 720ml
Bottling Date: 1/8/22
Unique Niigata sake that made with 100% Yamadanishiki rice with sharpness and mellowness. The taste is familiar by letting it mature slowly during the summer.
Umami increases and the gorgeous aroma stands out.
Origin Niigata Alcohol 17% Polishing 60% SMV +1 Size 720ml Bottling Date: 1/8/22
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$38.00
$75.00Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml
Bottling Date: 1/10/22
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 90% SMV +5 Size 720ML The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
Rice : Yamadanishiki
Yeast : K601Bottling Date: 1/10/22
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$38.00
$66.00Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml
Bottling Date: 01/08/23
Origin Kanagawa Alcohol 13% Polishing 60% Size 720ml Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).
Bottling Date: 01/08/23
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$39.00Yoshikubo Chokara Junmai Ippin 720ml
IPPIN’s driest Sake by traditinal method.
Nice Umami and dry finish. Enjoyable with cold to warm up.Origin Fukui 福井 Alcohol 15% Polishing 60% SMV +12 Size 720ml -
$39.00B&G Original Sauvignon Blanc 750ML
Pale straw colour with green highlights.
Rich with intense aromas of tropical fruits (pineapple) and white flowers (jasmine) on the second nose.
Round and crisp on the palate, aromatic, harmonious, with a long and refreshing aftertaste.
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$39.00B&G Original Merlot 750ML
Intense garnet red with purple highlights. Intense, fruit driven, mixing flattering notes of raspberry, cherry and wild strawberry. Nice toasty and vanilla aromas appear. Harmonious, elegant with velvety tannins and a long aftertaste.
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$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
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$39.00
$49.00Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml
Bottling Date: 1/6/22
A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.
Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.
It was named Terroir because it was brewed with rice and water produced in Nara prefecture.
*Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.
Origin Nara Alcohol 17% Polishing 70% SMV -1.2 Size 720ml Bottling Date: 1/6/22
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$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 1/5/22
Bottling Date: 1/5/22
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$39.00
$59.00Umenoyado Unfeigned Cuvee (JDG) 16% 720ml
Bottling Date: 1/3/23
100% of the king of sake rice “Yamada Nishiki” is used. You can feel the gorgeous aroma and sweetness unique to Junmai Daiginjo Sake, and it has a high-quality, clean and crisp taste. We named it Cuvee, which means “special” because of our commitment to luxury. As the name suggests, please enjoy a rich time.
Rice: Yamadanishiki
Origin Nara Alcohol 16% Polishing 50% SMV +1.5 Size 720ml Bottling Date: 1/3/23
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$39.00
$55.00Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 720Ml
Bottling Date: 1/2/23
Origin 奈良 NARA Alcohol 15% Polishing 60% SMV -14.5 Size 720ML Umenoyado Un Series Unfeigned SAKE Pleasure Unfeigned SAKE Pleasure. We named it Pleasure with the meaning of “exciting” from the image of expecting new encounters. It is a chewy liquor that brings out the juicy taste of rice, and has a ginjo scent that makes you feel the buds of spring and a light taste that is unique.
Unfeigned means “true”. We sincerely faced the “deliciousness” that Umenoyado is aiming for, and expressed the taste that can only be brewed in “the year and time”.Bottling Date: 1/2/23
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$39.00
$63.00Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml
Bottling Date: 1/6/22
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.
Bottling Date: 1/6/22
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$39.00
$48.00Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml
Bottling Date: 1/12/22
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +6 Size 720ML It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)Bottling Date: 1/12/22
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$39.00
$51.00Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml
Bottling Date: 1/12/22
“Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
Room temperature to warm is recommended.
Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)Bottling Date: 1/12/22
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$39.00
Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)
It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.
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$39.50Hakushika Kaori Junmai Ginjo Premium 900ml
A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.
London Sake Challenge 2019 Platinum Award Winner
Kura Master Sake Competition 2019 Gold Award
Wine glass delicious sake award 2019 gold medal
Origin 兵庫HYOGO Alcohol 14% Size 900ml -
$40.00Masumi Okuden-Kanzukuri Junmai 15% 720ml
Mild-mannered in all aspects, this is a quiet sake that exhibits perfect balance. Masumi’s ideal junmai sake.
Origin Nagano 長野 Alcohol 15% Polishing 60% SMV +1 Size 720ml -
$40.00Tomio Gin No Tsukasa Jdg 14% 720ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin Kyoto Alcohol 21% Polishing 49% SMV +4 Size 720ml -
$41.50Hakuryu Honjyozo 15% 720ml
Is the rich aroma of sake rice wine used in premium in the Echigo Plain, was possessed is painstakingly Echigo master brewer.
Origin 新潟 Niigata Alcohol 15% Polishing 60% SMV +4 Size 720ml -
$41.50Choya Royal Honey 17% 700ml
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
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$41.90Masumi Karakuchi Gold Futsushu 15% 720ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 720ml -
$41.90The Choya Golden Ume Fruit 15% 650ml
It is the culmination of Choya’s plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging
Origin Osaka 大阪 Alcohol 15% Size 650ml -
$42.00
$58.00Ryukyu 3yrs 25% 720ml
Soft mouthfeel and faintly sweet awamori. Since the soft flavor, there is no compromising the taste of food and is recommended as in food liquor.
Origin Okinawa Alcohol 25% Size 720ml -
$42.00
$58.00Kiri No Fuuin Kome 25% 720ml
This shochu surprisingly carries a pear-like aroma and a sophisticated, refreshing taste. Should give it a try.
Origin Kumamoto 熊本 Alcohol 25% Size 720ml -
$42.00
$59.00Koten Jyunbi Kome 750ml
This shochu is made by long aging in unglazed pots, using carefully selected rice and water. Time and effort spent and tender cares are embodied. It has a rich aroma and soft with generous taste.
Origin Kumamoto 熊本 Alcohol 30% Size 720ml -
$42.00Shintenbo Mugi Shochu 23% 720ml
Aged in oak, it is an easy-to-drink rice shochu with pleasant sweetness and the gentle aroma originating from rice.
Origin Kumamoto 熊本 Alcohol 23% Size 720ml -
$42.00Kirishima Ho Green Mugi Shochu 25% 720ml
Aged in oak, it is well-bodied with the gentle aroma.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$42.00Kwv Cathedral Cellar Triptych 750ml
WINEMAKING: After two days of cold maceration, which enhances colour and fruit flavours, the juice was inoculated with a combination of specially selected yeast strains. Alcoholic fermentation lasted approximately seven days. During this time, each tank was subjected to a careful and meticulous pump-over schedule. Only after numerous tastings by the winemaking team to ensure the achievement of perfect balance and structure, was the wine pressed off the skins. The wine was racked to barrel where it underwent malolactic fermentation. It was then racked from the lees and returned to barrel for further maturation. After 18 months in barrel, only the best wine was selected to make up this vintage Cathedral Cellar Triptych.
WINE DESCRIPTION: This layered and sophisticated red blend exudes aromas of blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedary oak. The palate reveals velvety tannins and a savoury palate with a well-rounded, persistent finish.
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$42.00
$68.00Masumi Miyasaka Aiyama Junmai Ginjo Genshu 16% 720ml
Bottling Date: 11/2023
Alcohol 15% Polishing 59% SMV -7.7 Size 720ml From the historic Miyazaka Brewery in Suwa, Nagano, this limited edition Junmai Ginjo Aiyama is part of the MIYASAKA series, dedicated to exploring the potential of the renowned Yeast No. 7.
Crafted using Aiyama rice from Hyogo Prefecture, polished to 59%, and brewed with the brewery’s own Yeast No. 7, this sake undergoes a single pasteurization process to achieve a refreshingly vibrant profile.
Expect a light and aromatic experience with a rich and complex flavor profile that’s simply irresistible. Best enjoyed well-chilled, this sake promises to captivate your senses. Limited quantities are available, so be sure to get yours soon.Aroma:
The bouquet evokes ripe pear and apple with a gentle, sweet atmosphere, complemented by subtle floral nuances.Palate:
A soft mouthfeel transitions into a lively, effervescent sensation on the palate. Juicy umami and dense fruity sweetness unfold, beautifully balanced by bright, pure acidity that adds definition to the flavor. Remarkably fresh and easy to drink, it finishes with a gentle sweet aftertaste that gracefully disappears.Bottling Date: 11/2023
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$42.50
$85.00Nanbubijin Daiginjo 16% 720ml
Bottling Date: 2023.08
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml Bottling Date: 2023.08
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$42.50Choya Natural Honey 15% 650ml
This Umeshu is expertly crafted from the finest ume fruit and honey for natural sweetness and delicious taste. Using no granulated sugar, it was made especially for those who prefer same great authentic taste but with fewer calories.
Origin: Osaka | Alcohol: 15% | Size: 650ml
