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  • $168.00

    Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)

     Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich..  Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml

  • $688.00

    SAKE HUNDRED 百光 | BYAKKO 720ML

    Sake Hundred 百光 | Byakko 

    Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.

    As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.

      Origin   Yamagata
      Alcohol   15%
      Polishing   18%
      SMV   -2
      Size   720ml
  • $35.00

    [SG Official Product] Choya Kokutou 15% 720ml

    CHOYA KOKUTOU product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.

  • $50.00

    Mioya Yuho Yamaoroshi Junmai Muroka Nama Genshu Kimoto 17% 720ml Vintage 2019

    Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has  a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.

    Rice: Noto Hikari, Gohyakumangoku

  • $52.00$64.00

    Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)

    Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.


    Won the recommended brand in the 2010 IWC (International Wine Challenge).

      Origin   山形 Yamagata
      Alcohol   16%
      Polishing   50%
      SMV   +2
      Size   720ml

     

  • $128.00$135.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $88.00$97.90

    Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)

    As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.

     

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   45%
      SMV   +3
      Size   720ml

     

  • $42.80

    [SG Official Product] Choya Single Year 15% 700ml

    Origin Osaka 大阪
    Alcohol 15%
    Size 700ml

    A masterpiece which came out of experience made with plum wine for many years and accumulation of data. “The aging” that is the best-added value that choya thinks about. “Blend technique” that is indispensable to the making of a variety of taste in additive-free definition including acidulant. It is a real plum wine which evolved from the making of a conventional family whom professional made with plum wine makes.

     

  • $30.50

    [SG Official Product] Choya Sarari Yuzu 7% 1000ml

    Fruit liqueur made with yuzu fruit. Light and fresh. Tart taste and a special citrus aroma of yuzu. Lime juice is added for a clean finish.No added flavors, coloring agents, nor preservatives.

      Origin   Osaka 大阪
      Alcohol   7%
      Size   1000ml
  • $29.95

    [SG Official Product] Choya Jyuku Rich Umeshu 10% 720ml

    Made from Japanese Ume Fruit and added with distilled Alcohol and brandy. Beautifully balanced sweet, ripeness and elegant taste with rich flavor. Calories 20% Off.

      Origin   Osaka 大阪
      Alcohol   10%
      Size   720ml

     

    CHOYA Functional Non-Alcoholic Ume Soda350ml Tasting Notes: Take away from your fatigue by sports This Functional drink is certified by Japanese government. Refreshing soda taste with natural ingredients

  • $69.90

    Hakushika Chokara Junmai 14% 1800ml

    Junmai Chokara, is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, It is a pleasant compliment to bolder flavors.  

      Origin   Hyogo 兵庫
      Alcohol   14.5%
      Polishing   70%
      SMV   +7
      Size   1800ml
  • $94.00

    Tosatsuru Daiginjo Genshu Tempyo 17% 720ml

    The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake. 

      Origin   Kochi 高知 
      Alcohol   17%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $88.40

    Koshinoiso Ichigoichie 38 JDG 16.5% 720ml

    Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.

      Origin   福井 Fukui
      Alcohol   17%
      Polishing   38%
      SMV   +4
      Size   720ml
  • $119.00

    Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 1800ml

    It is sweet with an elegant aroma and presents a rich and mellow taste.

      Origin   Fukuoka 福岡
      Alcohol   25%
      Size   1800ml

     

     

  • $62.00

    Hozan Kicco Imo Shochu 25% 720ml

    Brewed in an earthen pot, a full-body and crisp finish are characteristic of this sweet potato shochu.

  • $87.40

    Hakuryu Daiginjo 16% 720ml

    MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $22.75

    Hakkaisan Honjozo 15.4% 300ml

    This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

      Origin   新潟 Niigata
      Alcohol   15.4%
      Polishing   55%
      SMV   +4
      Size   300ml
  • $38.00

    Kirishima Gold Label Imo Shochu 20% 720ml

    Shochu with mild and deep flavor, made with premium quality ingredients and great distilling process.

      Origin   Miyazaki 宮崎
      Alcohol   20%
      Size   720ml
  • $51.00

    Kirishima Umaimonowaumai Imo 20% 900ml

    Refreshing sweet potato shochu with abundant aroms and rich flavors.

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   900ml

     

  • $50.00

    Kitaya Gokoo Mugi Shochu 25% 720ml

    It is a gem of an amber shining gem. One of the authentic shochu “sky” series developed in the 21st century by Kitaya with the intention to convey a lot of pleasure through sake, 

      Origin   福岡 Fukuoka
      Alcohol   25%
      Polishing   –
      SMV   –
      Size   720ml
  • $109.00

    Hakkaisan Tokubetsu Junmai 15.5% 1800ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   1800ml
  • $36.70

    Kikusui Junmai Shu 15% 720ml

    Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +1
      Size   720ml
  • $56.90

    Born Migaki 55 Junmai 16% 720ml

    Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   55%
      SMV   +3
      Size   720ml
  • $128.00

    Den Imo Shochu 25% 1800ml

    Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
    Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
    Please enjoy the mild taste and refined and moist aftertaste.
    This consummate Shochu will please your five senses.

     

      Origin   Kagoshima 鹿児島
      Alcohol   25%
      Size   1800ml
  • $36.00

    Kyoya Su-Pa-Light Kanro 25% 720ml

    Super Light Kanro is a result of the challenge to discover new flavors and aromas, whilst respecting the tratditional brewing methods. Miyazaki Beni Kotobuki sweet potato has been distilled calmly at low temperature. A pure taste with little added flavor is its characteristic. Refreshing texture. Serving with ices or with water is recommended.

     

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   720ml
  • $38.00

    Kyoya Kanekyo Kanro 25% 720ml

    An authentic sweet potato shochu brewed in the traditional method with large ceramic pot. A deep taste by using black koji and a rich mild taste resulted from low-temperature distillation are its characteristic.

     

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   720ml
  • $168.00

    Toashuzo Golden Horse Musashi Pure Malt Whisky 43% 700ml

    Musashi is the pure malt expression from the Golden Horse range, which was relaunched in 2016 alongside the Bushu blended whisky. Golden Horse whiskies are made by Toashuzo, a lesser-known but impressive Japanese producer whose whiskies rarely get released outside of Japan. Soft notes of apple, pear and pineapple, with a core of earthy vanilla pod.

      Origin   Saitama
      Alcohol   43%
      Size   700ml

     

  • $98.00

    Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White

  • $98.00

    Kitaya Green Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White 

  • $12.00$21.00

    Yonetsuru Junmai Daiginjo (50) Kame-No-O 16% 180ml

    Bottling Date: 01/02/23

    Origin Yamagata
    Alcohol 16%
    Size 180ml

    Awards
    The Fine Sake Awards Japan2017 Daiginjo Division Gold

    “Yonetsuru Kamenoo Junmai-daiginjo” is a Junmai Daiginjo brewed from 50% milled “Kamenoo”, a famous rice cultivar known as “magical rice” which has been revived and used in full for the production of this sake. “Kamenoo” is a rice cultivar with excellent attributes for sake production that was first created in Yamagata prefecture in the Meiji period (1868-1912) and widely cultivated in eastern Japan. After acquiring a pure strain of seed rice stored at a research institute in Yamagata prefecture, workers at this brewery began to cultivate this rice locally from 1982 and gradually revived its use. Since then, it has formed the “Takahata Sake Rice Research Association” together with local farmers to work on the entire production process of Junmai Daiginjo from the cultivation of “Kame no O” to the brewing of the sake. This beautiful sake is distinctive for its full-bodied aroma and delicate taste which features subtle notes of grapes, pears, and bananas. The sake acquires an enhanced depth of flavor from its long fermentation process, during which it is aged at a low temperature for over 2 years in the refrigerators of the brewery. This is a valuable sake whose evolving flavors over the years will be an immense source of delight.


    Pairing food proposed from Vendor
    Sake-steamed clams, burdock beef rolls, seafood hotpot, seared bonito, basilico spaghetti, Viennese pot-au-feu, bacon stew, stir-fried squid in oyster sauce, gyoza soup, stir-fried bok choy, eight-treasure vegetables 


    About “Yonetsuru”
    The name “Yonetsuru” is derived from the bowing posture of ears of rice and the locally told tale “Crane’s Return of a Favor.” It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.

    Bottling Date: 01/02/23

  • $28.80

    Miyata Sesame Original Nori Snack 7.8G x 24

    Aperance with Dark green flakes wrapped in sesame seeds. Taste with the unique taste of grilled seaweed and sesame. Eat directly after opening the bag

  • $31.50

    [SG Official Product] Umenoyado Aka Pon 8% 500Ml

    Origin Nara
    Alcohol 8%
    Size 500ml

    This drink offers a bold, rich grape flavor complemented by hints of oak and the subtle astringency of red wine, making it an excellent choice to pair with your meals.

    It contains no added sugars, acidulants, or flavorings.

    Crafted by a brewery with over 130 years of tradition, this authentic fruit liqueur can be enjoyed neat or in a range of creative ways.

  • $390.00

    Suigei Junmai Daiginjo (30) Daito 2023 16% 720Ml (GB)

    The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.

    A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.

  • $39.00

    Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)

    It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.

  • $188.00$564.00

    (Bundle 3x500ml) Tanaka 1789 X 001 Pavillon

    Bottling Date: 2022.10

    Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of  Tanaka’ s handcrafted sakes using the same philosophy and care as our  agship Blend 001.

    Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and  made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.

    DOMINANT AROMA: Mango, almonds milk, buttery

    MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.

    LINGERING FLAVORS: Peach, coco milk, anis notes.

    Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.

    Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha

      Origin   MIYAGI  宮城
      Alcohol   16%
      Polishing   50% & 60%
      SMV   –
      Size   500ml

    Bottling Date: 2022.10

  • $68.00$86.00

    Yatsushika Tokubetsu Junmaishu Green 15% 1.8L

    Bottling Date: 2022.02

    Origin 大分 OITA
    Alcohol 15%
    Polishing 60%
    SMV +1
    Size 1800ml

    The green sign & the richness of Yatsushika sake.
    The plump rice flavor that you can feel frankly.
    A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
    A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
    It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
    When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
    Rice: Yamadanishiki, Gohyakumangoku
    Yeast: No.9

    Bottling Date: 2022.02

  • $354.00$402.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $238.00

    Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)

    It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.

      Origin   Hyogo
      Alcohol   16%
      Polishing   40%
      SMV   -1
      Size   720ml

     

     

  • $133.00

    [SG Official Product] Umenoyado Junmai Daiginjyo Katsuragi 16% 720ML (Gb)

    Bottling Date: 2023.05

    The transparent, gorgeous sweetness and pleasant spiciness spread in the mouth, leaving a fine and delicate finish without any unpleasant taste. The light and rich taste is truly unique. A masterpiece of Umenoyado.

      Origin   Nara
      Alcohol   16%
      Polishing   40%
      SMV   +3
      Size   720ml

    Bottling Date: 2023.05

  • $25.00

    Kinmon Akita Junmaishu X3 15.5% 300ml

    Bottling Date: 07/2021

    Bottling Date: 07/2021

    To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.

    Rice: Akita Kiyonishiki

    How to drink: Chilled or with Soda

      Origin   Akita
      Alcohol   15.5%
      Polishing   70%
      SMV   – 3
      Size   300ml

    Bottling Date: 07/2021

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