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  • $62.00

    Hozan Kicco Imo Shochu 25% 720ml

    Brewed in an earthen pot, a full-body and crisp finish are characteristic of this sweet potato shochu.

  • $87.40

    Hakuryu Daiginjo 16% 720ml

    MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $22.75

    Hakkaisan Honjozo 15.4% 300ml

    This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

      Origin   新潟 Niigata
      Alcohol   15.4%
      Polishing   55%
      SMV   +4
      Size   300ml
  • $24.70$38.00

    Kitaya Honjyozo Soden 15% 720ml

    Bottling Date: 2023.05

    After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.

      Origin   福岡 Fukuoka
      Alcohol   15%
      Polishing   65%
      SMV   +6
      Size   720ml

    Bottling Date: 2023.05

  • $109.00

    Hakkaisan Tokubetsu Junmai 15.5% 1800ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   1800ml
  • $36.70

    Kikusui Junmai Shu 15% 720ml

    Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +1
      Size   720ml
  • $56.90

    Born Migaki 55 Junmai 16% 720ml

    Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   55%
      SMV   +3
      Size   720ml
  • $158.00

    Born Nihonnotsubasa Junmai Daiginjo 16% 720ml

    Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate.
    It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging.  It represents the very best of Japanese sake.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +3
      Size   720ml
  • $54.90

    Kirishima Kuro Imo Shochu 25% 900ml

    Aromatic, smooth and viscous, savory flavor with a hint of sweetness. clean and dry finish. 

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   900ml
  • $128.00

    Den Imo Shochu 25% 1800ml

    Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
    Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
    Please enjoy the mild taste and refined and moist aftertaste.
    This consummate Shochu will please your five senses.

     

      Origin   Kagoshima 鹿児島
      Alcohol   25%
      Size   1800ml
  • $128.00

    Hozan Kicco Imo Shochu 25% 1800ml

    Only the mix of potato shochu and black rice malt can create this deep, rich flavor.

     

      Origin   Kagoshima 鹿児島
      Alcohol   25%
      Size   1800ML
  • $36.00

    Kyoya Su-Pa-Light Kanro 25% 720ml

    Super Light Kanro is a result of the challenge to discover new flavors and aromas, whilst respecting the tratditional brewing methods. Miyazaki Beni Kotobuki sweet potato has been distilled calmly at low temperature. A pure taste with little added flavor is its characteristic. Refreshing texture. Serving with ices or with water is recommended.

     

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   720ml
  • $38.00

    Kyoya Kanekyo Kanro 25% 720ml

    An authentic sweet potato shochu brewed in the traditional method with large ceramic pot. A deep taste by using black koji and a rich mild taste resulted from low-temperature distillation are its characteristic.

     

      Origin   Miyazaki 宮崎
      Alcohol   25%
      Size   720ml
  • $42.00$58.00

    Kiri No Fuuin Kome 25% 720ml

    This shochu surprisingly carries a pear-like aroma and a sophisticated, refreshing taste. Should give it a try.

      Origin   Kumamoto 熊本
      Alcohol   25%
      Size   720ml
  • $168.00

    Toashuzo Golden Horse Musashi Pure Malt Whisky 43% 700ml

    Musashi is the pure malt expression from the Golden Horse range, which was relaunched in 2016 alongside the Bushu blended whisky. Golden Horse whiskies are made by Toashuzo, a lesser-known but impressive Japanese producer whose whiskies rarely get released outside of Japan. Soft notes of apple, pear and pineapple, with a core of earthy vanilla pod.

      Origin   Saitama
      Alcohol   43%
      Size   700ml

     

  • $28.00$48.00

    Yonetsuru Tokubetsu Junmaishu Rice Power Kissui 15% 720ml

    Bottling Date: 01/05/23

    Origin Yamagata
    Alcohol 15%
    Polishing 65%
    Size 720ml

    ‘Kissui” rice developed and bred by Yonetsuru Shuzo. The characteristics for ”Kissui” is the heart of rice is larger than “Kame-no-o” or any other sake rice. There is a lot of starch, which is considered to be a condition for high-quality sake rice. Although it is taller than the pro-American “Kame-no-o”, it is difficult to fall down. It is a bottled storage liquor that has been pasteurised only once. It is a junmai sake with a soft flavor.
    2015 International Wine Challenge Junmai Sake Category Silver Prize
    2003 National Japan Sake Competition Silver Prize

    Bottling Date: 01/05/23

  • $38.00$66.00

    Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml

    Bottling Date: 01/08/23

    Origin Kanagawa
    Alcohol 13%
    Polishing 60%
    Size 720ml

    Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).

    Bottling Date: 01/08/23

  • $29.00$54.00

    Tomio Junmai Ginjo (58) Iwai 15% 720ml

    Bottling Date: 01/05/23

    Origin Kyoto
    Alcohol 15%
    Polishing 58%
    SMV 2
    Size 720ml

    Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew

    Bottling Date: 01/05/23

  • $28.80

    Miyata Sesame Original Nori Snack 7.8G x 24

    Aperance with Dark green flakes wrapped in sesame seeds. Taste with the unique taste of grilled seaweed and sesame. Eat directly after opening the bag

  • $31.50

    [SG Official Product] Umenoyado Aka Pon 8% 500Ml

    Origin Nara
    Alcohol 8%
    Size 500ml

    This drink offers a bold, rich grape flavor complemented by hints of oak and the subtle astringency of red wine, making it an excellent choice to pair with your meals.

    It contains no added sugars, acidulants, or flavorings.

    Crafted by a brewery with over 130 years of tradition, this authentic fruit liqueur can be enjoyed neat or in a range of creative ways.

  • $29.00$58.00

    NEKO SAKE JUNMAI 12% (180ML x 2 Cup)

    Bottling Date: 2024.01

    Nekosake, the third product of Nekosake, a brand of super light-tasting meltwater sake from Hokkaido,

    • Includes two bottles of “Nekosake Junmai” and one Nekosake drawstring bag, which fit compactly into a cat box and can be given as a gift.
    • “Nekosake Junmai” is a 180ml one-cup style. The bottle is printed so it can be reused.
    • The color and design of the “Nekosake drawstring bag” change with the seasons, so it may differ from the photo. The size fits one 180ml one-cup bottle perfectly.
    • Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Please chill it until it is half frozen before drinking! Ingredients: Water (Hokkaido), Rice (Hokkaido), Rice Koji (Hokkaido) Origin: Asahikawa, Hokkaido Contents: 2 x 180ml sake bottles, 1 x drawstring bag (comes with a cat box to hold everything) Size: Width 11cm x Width 11cm x Depth 6.5cm, 700g
    • Alcohol content 12%
    • no additives, no coloring, no added sugar, gluten-free, no preservatives, non-GMO, no antioxidants, vegan,
    • date of manufacture printed on lid, no expiration date Store away from light. If you put it in the fridge right away, it will mature slowly, so it will be delicious to drink for 1-2 years. We recommend chilling it in the freezer just before drinking. 

    Bottling Date: 2024.01

  • $390.00

    Suigei Junmai Daiginjo (30) Daito 2023 16% 720Ml (GB)

    The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.

    A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.

  • $39.00

    Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)

    It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.

  • $188.00$564.00

    (Bundle 3x500ml) Tanaka 1789 X 001 Pavillon

    Bottling Date: 2022.10

    Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of  Tanaka’ s handcrafted sakes using the same philosophy and care as our  agship Blend 001.

    Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and  made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.

    DOMINANT AROMA: Mango, almonds milk, buttery

    MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.

    LINGERING FLAVORS: Peach, coco milk, anis notes.

    Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.

    Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha

      Origin   MIYAGI  宮城
      Alcohol   16%
      Polishing   50% & 60%
      SMV   –
      Size   500ml

    Bottling Date: 2022.10

  • $25.50$51.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml

    Bottling Date: 2022.12

    “Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
    Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
    Room temperature to warm is recommended.
    Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)

    Bottling Date: 2022.12

  • $68.00$86.00

    Yatsushika Tokubetsu Junmaishu Green 15% 1.8L

    Bottling Date: 2022.02

    Origin 大分 OITA
    Alcohol 15%
    Polishing 60%
    SMV +1
    Size 1800ml

    The green sign & the richness of Yatsushika sake.
    The plump rice flavor that you can feel frankly.
    A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
    A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
    It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
    When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
    Rice: Yamadanishiki, Gohyakumangoku
    Yeast: No.9

    Bottling Date: 2022.02

  • $354.00$402.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $238.00

    Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)

    It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.

      Origin   Hyogo
      Alcohol   16%
      Polishing   40%
      SMV   -1
      Size   720ml

     

     

  • $7.95

    [SG Official Product] Choya Uji Green Tea Umeshu 7.5% 180ml

    Alcohol: 7.5% alc./vol.

    Ingredients: ume fruit, sugar, cane spirit, uji tea (Kyoto), Vitamin C

    Category: fruit liqueur (Umeshu)

    Sales point: Infusion of Umeshu with the best Japanese tea, Premium tea leaves from Uji region in Kyoto, Japanese style label

    Tasting Notes

    Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.

    Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink.

    Serve it cold on-the-rocks or warm it up, excellent to pair with food.

  • $25.00

    Kinmon Akita Junmaishu X3 15.5% 300ml

    Bottling Date: 07/2021

    Bottling Date: 07/2021

    To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.

    Rice: Akita Kiyonishiki

    How to drink: Chilled or with Soda

      Origin   Akita
      Alcohol   15.5%
      Polishing   70%
      SMV   – 3
      Size   300ml

    Bottling Date: 07/2021

  • $123.00

    Kikusui Junmai Daiginjo Sakamai Genshu 17% 720ml

    This genshu, or undiluted sake, is extremely rare. It makes the ideal gift for a special person in your life.

    A Junmai Daiginjo Genshu sake whose deep, sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer.

      Origin   Niigata
      Alcohol   17%
      Polishing   40%
      SMV   *
      Size   720ml
  • $25.00

    Saint Louis Brut 750ML

    Nice white-gold colour. Fine and persistent foam.

    Fruity, delicate, with aromas of peach, apple and pear. When agitated flattering notes of acacia appear.

    Fresh and lively attack, round on the middle palate. The aftertaste is long with fruity and floral notes.

  • $39.00

    B&G Original Sauvignon Blanc 750ML

    Pale straw colour with green highlights.

    Rich with intense aromas of tropical fruits (pineapple) and white flowers (jasmine) on the second nose.

    Round and crisp on the palate, aromatic, harmonious, with a long and refreshing aftertaste.

     
  • $32.00

    Rumours Cabernet Sauvignon 750ml

    Grapes are specially selected from small parcels of vines in South EasternAustralia. The vines are carefully cultivated to our specifications, with lowyields producing intensely-flavoured grapes of outstanding quality.

     

    COLOUR: Crimson with deep red hues.

    NOSE: Blackberry fruits with underlying cedar and vanilla notes.

    PALATE: Ripe berry fruits with silky tannins and chocolate flavours.

    FOOD MATCH SUGGESTIONS: An ideal accompaniment to red meat dishes.

    PEAK DRINKING: Ready for enjoyment now. Store in a cool, dry environment.

  • $29.90

    Sweet Lips Mango Elderflower & Passionfruit 750ml

    All natural flavours- perfectly balanced with a moscato base. Enjoy this easy drinking, refreshing and lightly spritzed wine well chilled. This moderately
    sweet wine is lower in alcohol and has aromas of mango and elderflower notes, finishing with passionfruit hints. For extra refreshment, enjoy over ice or as apart of a cocktail mix. 

    Alcohol: 8%

  • $29.90

    Sweet Lips Peach Raspberry & Vanilla 750ml

    Inspired by the ‘Peach Melba’ dessert- Start the afternoon with this refreshing, lightly spritzed wine, well chilled. This moderately sweet aperitif is lower in alcohol with a perfectly balanced moscato base. These all natural flavours resemble a seamless blend of ripe yellow peach foreground combining with a rich ripe and sweet raspberry flavour. Background citrus notes lift and freshen the flavour and help to unify the composition.

    Alcohol: 8%

  • $29.90

    Sweet Lips Pineapple Coconut & Mexican Lime 750ml

    Start the evening with this refreshing, lightly spritzed aperitif, well chilled. The all natural flavours resemble a fresh slightly acid sweet pineapple meshing with a rich smooth and creamy coconut background flavour. Mexican lime juice is used to lift and freshen the flavour, as well as adding subtle complexity. This moderately sweet wine is lower in alcohol, perfectly balanced with a moscato base. 

    Alcohol: 8%

  • $88.00

    Kwv 10year Brandy 38% 750ml

    A vintage brandy matured in oak barrels for 10 years. With its deep amber colour, KWV 10 Year Old contains complex, dried-fruit and port-wine aroma, enhanced by subtle spicy and nutty flavours. A full-bodied brandy, with a lingering, fruity and slightly sweet finish.

    Background: KWV 10 Year Old Brandy is produced by pure copper potstill distillation from carefully selected wines derived from the recognized brandy grape cultivars grown in the best suited areas of the Cape Wineland in terms of soil, climate and location.

  • $55.00

    [SG Official Product] Umenoyado Honey Umeshu 10% 720ml (Seasonal)

    Acacia’s domestic honey and plums from Nishi-Yoshino in Nara prefecture are used. This Umeshu is made from carefully selected ingredients. The umami of sake enhances the scent and sweetness of honey, the rich scent of plums and the refreshing acidity. The rich aroma, refreshing acidity and soft sweetness are a wonderful harmony that each material weaves.

    Origin: Nara 

    Alc: 10% 

    Size: 720ml

  • $56.00

    Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml

    A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.

    Rice: Yamaguchi Yamadanishiki

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   60%
      SMV   *
      Size   720ml

     

  • $5.95

    [SG Official Product] Choya Yuzu Soda 250ml

    Sparkling Yuzu liqueur.

    Using Yuzu Juice from Shikoku Japan, it has a fruity and
    refreshing taste.

    There are no acidulants, flavours, colourings or artificial
    additives, so you can enjoy the deliciousness of the ingredients.

    Considering food paring, we finished it with a dry
    aftertaste.

  • $45.00

    Hakkaisan Futsuyu 15.50 % 720ml

    This is Hakkaisan’s entry-level sake, smooth and clean taste.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV   +4
      Size   720ml
  • $129.00

    Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)

    All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV  +5
      Size   1800ml

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