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$78.00
$100.80Suigei Tokubetsu Honjozo 15% 1.8L
Bottling Date: 1/4/22
Swelling umami and a fresh acidity.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +7 Size 1800ml Bottling Date: 1/4/22
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$88.00Kwv 10year Brandy 38% 750ml
A vintage brandy matured in oak barrels for 10 years. With its deep amber colour, KWV 10 Year Old contains complex, dried-fruit and port-wine aroma, enhanced by subtle spicy and nutty flavours. A full-bodied brandy, with a lingering, fruity and slightly sweet finish.
Background: KWV 10 Year Old Brandy is produced by pure copper potstill distillation from carefully selected wines derived from the recognized brandy grape cultivars grown in the best suited areas of the Cape Wineland in terms of soil, climate and location.
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$135.00Kwv 12year Brandy 38% 750ml
KWV 12 barrel select represents artful blending by the KWV brandy master to deliver a perfect marriage of aged potstills, the product of years of careful crafting. This golden liquid conjures dried fruit, honey and oak flavours to deliver a well balanced brandy with a long, lingering aftertaste.
Deep golden in colour
Notes of dried fig, potpourri, citrus and a hint of white chocolate with a unique smooth taste
Best enjoyed neat or on the rocks
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$88.00Cruxland Gin 43% 750ml
View: Kwv Cruxland Gin 1L is light in color and slightly tinted containing botanicals.
Nose: Earthy and spicy profile (cilantro), determined by very slight touches of citrus (lemon), which provide a pleasant freshness.
Palate: Round and deliciously creamy Palace dominant juniper berry, complemented by spicy notes of coriander, anise and cardamom. smooth finish and fresh lemon records, enhanced by aromas of almond, rooibos, honey and tree
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$88.00Cruxland Gin- Black Winter Truffle 43% 750ml
This handcrafted premium gin from Cruxland has a unique, black winter truffle infusion, making it a flavoursome and luscious London Dry taste exuding complexity. Blended with 13 signature botanicals, the gin offers a combination of warm spice, citrus and floral finished off with the infusion of black winter truffles, which adds to its earthy notes. What’s more, Black Winter won the World’s Best London Dry Gin at the World Gin Awards 2020.
The black winter truffles add a complexity, exaggerating the earthy and buttery tones. The outcome is a complex, flavoursome London Dry gin and a nice balance between sweet and savoury, freshness, spice, florals and a hint of Christmas pudding.
*100% grape spirit gin*Re-distilled in potstills with juniper berries and 12 other local botanicals*Infused with black winter truffles (Tuber Melanosporum)
*Made in small batches in Paarl
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$42.00Kwv Cathedral Cellar Triptych 750ml
WINEMAKING: After two days of cold maceration, which enhances colour and fruit flavours, the juice was inoculated with a combination of specially selected yeast strains. Alcoholic fermentation lasted approximately seven days. During this time, each tank was subjected to a careful and meticulous pump-over schedule. Only after numerous tastings by the winemaking team to ensure the achievement of perfect balance and structure, was the wine pressed off the skins. The wine was racked to barrel where it underwent malolactic fermentation. It was then racked from the lees and returned to barrel for further maturation. After 18 months in barrel, only the best wine was selected to make up this vintage Cathedral Cellar Triptych.
WINE DESCRIPTION: This layered and sophisticated red blend exudes aromas of blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedary oak. The palate reveals velvety tannins and a savoury palate with a well-rounded, persistent finish.
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$159.00
Masumi Nanago Yamahai Junmai Daiginjo Genshu Nakadori 15% 720ml(GB)
It is a work that expresses the climate of
Shinshu where we live. Raw rice is only from Nagano prefecture.
It was brewed by traditional mountain abandonment using yeast of No. 7 series.
Rice: Specially cultivated Kinmon Nishiki (Nagano Pref)Origin 長野 Nagano Alcohol 15% Polishing 40% SMV -2 Size 720ml -
$235.00Masumi Yumedono Junmai Daiginjyo Genshu Shizuku 15% 720ml (GB)
Yumedono is the name that Masumi has been
crowning the best sake since the Meiji era.Carefully selected sake rice is
brewed with No. 7 in-house yeast.An elegant
and gorgeous scent with aromas of white peaches and bananas with citrus and
floral nuances.Along with the mild sweetness and the acidity that invites the
whole taste to a pleasant lingering finish, the gentle and smooth texture with
a well-defined contour is impressive.The umami of the rice, which has a sense
of transparency and a sense of omission, remains very beautiful and lingering
for a long time.Good food Like steamed shrimp dumplings, grilled sea bream in a salt pot, and carpaccio
of scallops, the original umami of the ingredients and the transparent umami of
sake are simply combined to make the most of the elegance of sake.
Rice: Yamadanishiki (Hyogo Pref)Origin NAGANO Alcohol 15 Polishing 35 SMV ±０ Size 720ml -
$216.00
Katsuyama Junmai Daiginjyo Fukuro-shibori Ren 16% 720ml (Gb)
Tradition and formality.
We mill the highest-grade Yamada Nishiki rice from Hyogo Prefecture, to 35% of its original grain and extract the finest essence from moromi unrefined ake through the most fastidious brewing processes. An ample liquor, cleanly transparent-a liquor in which a brilliant yet mellow bouquet neatly harmonizes with the taste of the rice.Origin Miyagi Alcohol 16% Polishing 35% SMV * Size 720ml -
$888.00
Jyuyondai Tokubetsu Honjyozo Honmaru 14% 1800ml
Refreshing and sweet flavours, with a rich and velvety mouthfeel, it has an off-dry finish. This tokubetsu honjozo is polished down to 55%
This sake has great mouthfeel and texture. With loads of umami, this goes very easily with most food. Good pairing with Raw Oysters and Sashimi. This is probably the Signature Juyondai Sake. -
$55.00Umenoyado Honey Umeshu 10% 720ml (Seasonal)
Acacia’s domestic honey and plums from Nishi-Yoshino in Nara prefecture are used. This Umeshu is made from carefully selected ingredients. The umami of sake enhances the scent and sweetness of honey, the rich scent of plums and the refreshing acidity. The rich aroma, refreshing acidity and soft sweetness are a wonderful harmony that each material weaves.
Origin: Nara
Alc: 10%
Size: 720ml
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$228.00Kubota Manju JDG 15% 1800ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 1800ml -
$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$78.00Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
The Fine Sake Awards Japan 2019 -GOLD MEDAL
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$45.90Hakushika Yamadanishiki Karakuchi Junmai Silk 14% 720ml
SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly.
Five-star Hyogo selected product, Monde Selection 2020 Gold Award
Origin Hyogo Alcohol 14% Polishing 75% SMV +5 Size 720ml -
$88.00Kokushimuso Tokubetsu Junmai 15% 1800ml
Using “Miyama Nishiki” rice suitable for sake brewing, it is characterized by the taste of pure and pure rice itself. The refreshing dryness of sake degree +5 is exactly the essence of Kokushi Musou.
Origin Hokkaido Alcohol 15% Polishing 58% SMV +5 Size 1800ml -
$173.00Yatsushika Junmai Daiginjo Gold 15% 1.8L (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$158.00Ohmine 2 Grains Pasteurized Omachi12.5% 720ml Seasonal
The fruity sweetness reminiscent of yellow peach is characteristic in the refreshing scent and sourness of a cross between muscat grapes and green apples.The native species of Omachi is lavishly shaved to create a complex balance unique to Omine.[Ohmine Shuzou] Omine , MineCity, Yamaguchi Prefecture, home to the mysterious land of Akiyoshidai, which has a history of 300 million years, and the largest limestone cave in the East, Akiyoshido.Ohmine Sake Brewery was revived in 2010 after a half-century hiatus in order to spread the premium sake “Ohmine” to the world in this land where magnificent nature remains.Yamadanishiki, the highest grade sake rice grown with contracted farmers. Water used for brewing is Benten no Yusui, known as the water of the gods. It is characterized by its fragrance, lightness and umami, and sweetness on the palate.Based on the basic philosophy of “respecting classic recipes while creating sake that our predecessors could not achieve”, this sake brewery is currently attracting attention as it is creating a new Japanese sake whirlwind both in Japan and overseas.Origin Yamaguchi 山口 Alcohol 12.5% Polishing – SMV – Size 720ml -
$158.00Ohmine 2 Grain Pasteurized Yamadanishiki 14.5% 720ml
In the mellow aroma like white peach, the lustrous sweetness of rice draws a line.
As the first cup before meals. Enjoy mariage as an in-meal sake for delicate dishes such as sushi and French.
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 35% SMV – Size 720ml -
$56.00
Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml
A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% SMV * Size 720ml -
$99.00Choya Gold Edition 500ml
Gold Edition is made from 100% Japanese Nanko ume & French brandy, and contains real gold flakes that will amuse your eye.
Launch:
2009Volume: 500ml Alcohol: 19% alc./vol. Ingredients: ume fruit,
sugar, brandy, gold flakesCategory: fruit liqueur
(Umeshu)Sales point: 100% French
brandy baseGold flakes 100% Japanese premium Nanko
umeElegan French bottle Especially elegant and
fruity taste and aroma of the ume fruit and French brandy. -
$108.00Choya Premium Umeshu Limited 17% 720ml
One of Choya’s extremes.
We used plenty of large Kishu Nanko-Ume fruit and carefully
aged them for more than 3 years.Its deep and strong taste is truly a gem of plum wine.
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$25.90
$29.90Choya Honey Pack 7% 1000ml
Umeshu with a sweetness only of honey. (Non-sugar)
A light and healthy Umeshu that uses 100% honey and contains
royal jelly.Alcohol: 7%
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$29.90CHOYA SARARI LOW CARBO PACK 1000ML
Law alcohol Umeshu with reduced sugar and calories.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.40% off sugar, 30% off calories.
Recommended for those who are concerned about sugar and
calories but want to enjoy plum wine. -
$20.90Choya Sarari Pack 500ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
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$33.00Choya Sarari Pack 1000ml
Law alcohol Umeshu with a light aftertaste.
It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.It is characterized by its smooth taste.
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$5.95Choya Yuzu Soda 250ml
Sparkling Yuzu liqueur.
Using Yuzu Juice from Shikoku Japan, it has a fruity and
refreshing taste.There are no acidulants, flavours, colourings or artificial
additives, so you can enjoy the deliciousness of the ingredients.Considering food paring, we finished it with a dry
aftertaste. -
$24.95The Choya Golden Ume Fruit 15% 325ml
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors to bring out the maximum taste of ume.
Alcohol: 15% alc./vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit
Category: fruit liqueur (Umeshu)
Sales point: 100% Japanese Nanko ume from Wakayama pref.
Edible highly aromatic and juicy ume fruit
Less sweetness than regular umeshu
No artificial additives
Tasting Notes
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crispy tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails garnished with the ume.
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$68.00Suntory Creme De Kyoho (Grape) Murasaki 16% 700ml
Kyoho grapes produced by crossing European and American varieties in Japan. The fresh taste and gorgeous aroma, It is synonymous with high-class grapes that Japan is proud of in the world. Using the grape juice luxuriously with Creme according to French regulations. We are particular about quality so that we can call ourselves. It features a fruity and rich taste with a feeling of condensation.
Alcohol: 16%
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$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$20.00Takasago Kokushimuso Junmai Ginjyo 15.5% 300ml
Highly polished rice “Kitashizuku” suitable for sake brewing from Hokkaido up to 55%. No. 1 in popularity for its gorgeous citrus-like scent, umami and richness!
Origin Hokkaido Alcohol 15.5% Polishing 55% SMV – Size 300ml -
$65.00
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
“A juicy taste with a strong rice flavor in a sweet and sour taste like Muscat.A classic sake that is perfect for in-meal sake that can be enjoyed by a wide range of people, from beginners to experts, brewed with the ultimate balance of sweetness, umami, sourness, and alcohol content.”
Origin Yamaguchi Alcohol 14.5% Polishing 50% SMV – Size 720ml -
$47.00Kitaya Natural Sparkling Sake Gin-no-sato 12% 720ml
“This is a second-fermented sake sparkling in a bottle that uses 100% of the local Yame “”Gin no Sato”” as the raw material rice.It is characterized by its natural sweetness and well-balanced acidity, rich taste but crisp aftertaste, and fine and beautiful foam. Please chill it well and enjoy it as an apéritif”
Origin Fukuoka Alcohol 12% Polishing – SMV – Size 720ml -
$76.30Kikusui Junmai Daiginjo Sakamai 15% 720ml
Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Origin Niigata Alcohol 15% Polishing 40% SMV – Size 720ml -
$139.20Katsuyama Tokubetsu Junmaishu En 15%1.8ml
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin Miyagi Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$38.00
Hokushika Kimoto Tokubetsu Junmai Kita-akita 15% 720ml
Kitaakita’s special pure rice sake made from Akita’s ingredients and made use of the taste of rice. It is characterized by its rich and savory taste of rice.
Origin Akita Alcohol 15.5% Polishing 60% SMV – Size 720ml -
$69.00Hakkaisan Junmai Daiginjo (45%) 15.5% 720ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 720ml -
$32.00Hakkaisan Junmai Daiginjo (45%) 15.5% 300ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 300ml -
$45.00Hakkaisan Futsuyu 15.50 % 720ml
This is Hakkaisan’s entry-level sake, smooth and clean taste.
Origin Niigata Alcohol 15.5% Polishing – SMV +4 Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$27.00Hakkaisan Daiginjyo (45) 15.5% 300ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 300ml -
$129.00Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 1800ml -
$40.00Tomio Gin No Tsukasa Jdg 14% 720ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin Kyoto Alcohol 21% Polishing 49% SMV +4 Size 720ml -
$54.90Masumi Pasteurized Miyasaka Label Miyamanishiki JG 15% 720ml
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin Nagano Alcohol 15% Polishing 55% SMV +2 Size 720ml -
$65.50Hakushika Goka Sennenju Junmai Daiginjo 15% 720ml with FREE MASU CUP
Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
- Awarded the 2011 monde selection Grand Gold Medal in Brussels.
- 2009-2011 Monde Selection Grand Gold Award
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$147.00Yatsushika Daiginjo Silver 15% 1.8L (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range.This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
