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$38.00
$50.00Kidoizumi Deep Green 16% 720ml (Vintage 2018)
Bottling Date: Vintage 2018
Using hot Yamahai method. This sake has a strong palate with acidity but yet has a rounded and well-balanced taste with a moderate aging.
Shipped after the sake is matured over time.
TOKUBETSU JUNMAI UNFILTERED GENSHU (YAMAHAI STYLE)
RICE : YAMADANISHIKI (ORIGIN : HYOGO) POLISHED DOWN TO 60%
Origin Chiba Alcohol 16% Polishing 60% SMV * Size 720ml Bottling Date: Vintage 2018
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$36.00
$43.55Umenoyado Aragoshi Momo 8% 720ml
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$151.20
$168.00Nagahama Roman 8Yo Pure Malt Whisky 47% 700ml (GB)
Nagahama Distillery founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore they have been importing whisky from Scotland, where their master blender thoroughly studied about whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. He blended and matured the whisky at Nagahama Distillery.
Nagahama Distillery is located on the side of Lake Biwa which is the largest lake in Japan and called “Mother Lake” . It is said to be very suitable for maturing whisky because amount of the lake’ s water moderates the surrounding climate. The letters of “Roman “ on the bottle mean romance in English. We can say that a new adventure of Nagahama Distillery has begun with the selected whisky in the suitable land.
〜Tasting Notes〜
Aroma: In a balance of gorgeous vanilla aroma and gentle barrel aroma, fruity sweet aroma is powerful and rich. Aroma Ester reminiscent of fresh green apples spreads over the glass over time.
Taste: Spreading malt sweetness, freshness reminiscent of freshly cut apples. The finish has a bitter and spicy taste that tightens the whole. Complex but soft, dry finish is pleasant
Color: Light amber
Non Chill-filtered.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$88.20
$98.00Nagahama Roman Blended Whisky 43% 700ml (GB)
NAGAHAMA ROMAN Blended Whisky
Nagahama Distillery founded in 2016 is the smallest distillery in Japan, so their own whisky is not reserved sufficiently yet. Therefore they have been importing whisky from Scotland, where their master blender thoroughly studied about whisky production before the distillery’s foundation. The master blender selected whisky carefully, visiting various distilleries in Scotland. He blended and matured the whisky at Nagahama Distillery.
Nagahama Distillery is located on the side of Lake Biwa which is the largest lake in Japan and called “Mother Lake” . It is said to be very suitable for maturing whisky because amount of the lake’ s water moderates the surrounding climate. The letters of “Roman “ on the bottle mean romance in English. We can say that a new adventure of Nagahama Distillery has begun with the selected whisky in the suitable land.
〜Tasting Notes〜
Aroma: Refreshing aroma reminiscent of the richness of chocolate, orange peel and tropical fruits and pleasant herbs.
Taste: Tenderness like white peach, cotton candy and caramel, while maintaining the rich sweetness and freshness. Long finish and lingering gentle taste.
Color: Clear and pale gold
Non Chill-filtered.
Distillery: Nagahama Distillery
Alcohol Content: 43%
Volume: 700ml
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – BRONZE AWARD
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$43.20
$48.00Masahiro Pure Malt Whisky 43% 300ml
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$97.20
$108.00Masahiro Pure Malt Whisky 43% 700ml (GB)
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$169.20
$188.00Eigashima Blended Whisky Sherry Cask Finish 50% 500ml
Eigashima Distillery is the only Japanese distillery located by the sea, overlooking the beautiful Seto Inland Sea. As one of the oldest family-run distilleries in Japan, Eigashima holds the distinction of being the first distillery to obtain Japan’s whisky making license in 1919. To honour its long tradition and with eyes towards the future, Eigashima brought back its original signature brand’s logo and aesthetic, launched the Eigashima Blended Whisky Sherry Cask in a limited capacity. This reproduction increased the malt content to more than 50% and alcohol percentage to 50%, which brings out the full fruity aroma of the whisky accentuated by maturing in sherry casks and brings mellow and complex flavors to the nose and the palate.
～Tasting Notes～
Nose: A full floral and fruity aroma.
Taste: A delicate and medium smooth taste with a hint of tannins.
Distillery: Eigashima Distillery
Alcohol Content: 50%
Volume: 500ml
Ingredient: Malt, grain
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – SILVER AWARD
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$115.20
$128.00Eigashima Toji’S Select Whisky 43% 700ml
As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea.
Distillery: Eigashima Distillery
Alcohol Content: 43%
Volume: 700ml
Ingredient: Malt, grain
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$268.00Amahagan World Malt Whisky Edition No.5 Sherry Cask Finish 700ml (GB)
AMAHAGAN World Malt Edition was founded based on one of the most important technique in Whisky – blending. This is the fifth release of World Malt ‘AMAHAGAN’ series. Matured in sherry cask which is one of most popular type of casks all over the world.
〜Tasting Notes〜
Nose: impressive aroma of ripe fruit and fresh-baked apple.Brown sugar, dried citrus fruits, freshly grated leather.
Palate: Smooth taste with a tangy end of strawberry jam and end of sweetness. Swirling aromas of maple syrup and raisin over flow as the time pass by.
Finish: Lingering finish sings with dryness and gentle species which come from cask maturation.
Appearance: Deep amber
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.4 Yamazakura 47% 700ml (GB)
This Amahagan Yamazakura Wood Finish is a fantastic blend of malts from the up and coming Nagahama distillery. The distillery now has a number of whiskies in its range and they have been well received in Japan and beyond. This one brings the essence of “Yamazakura” – Yama meaning mountains and Sakura referring to Cherry Blossom trees – to the bottle. Refreshing aromas of wild cherry blossom combine with hints of incense, orange peel and black honey to create a fantastic overall drinking experience.
〜Tasting Notes〜
Nose: Sweet and gentle. Malt sweetness from NAGAHAMA new make. It features cherry blossom and plum aroma reminiscent of Japan.
Palate: Brown sugar, orange peel. After that, the gorgeous and elegant sweetness spread in your mouth.
Finish: Long. Refreshing and comfortable astringency finish like tea.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$288.00Amahagan World Malt Whisky Edition No.3 Mizunara 47% 700ml (GB)
Light amber with a sweet malt aroma, as if the long malt spilling from the glass, well matched with other fruits such as orange and red apple. The fragrances originating from Mizunara wood continue to linger along with a nice soft smokiness, and a sweet caramel tones of woodiness finish at last. The flavour of sweet orange peel and brown sugar will be found after a sip, followed by the aftertaste of bitter chocolate melting in the mouth.
✔︎ Category Winner (World Whisky Award, 2020)
〜Tasting Notes〜
Nose: Sweet and complex. Malt sweetness from NAGAHAMA new-make. Orange, red apple. As time passes, the characteristics of Mizunara, fragrant wood flavor reveal. Caramel and sweet oak.
Palate: Brown sugar, baked orange cake. After that, bitterness like dark chocolate gradually spreads in your mouth.
Finish: Long. Crisp citrus and warmness oak and bitterness dark chocolate.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.2 Red Wine 47% 700ml (GB)
The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel can be enjoyed. The sweetness of grain carries through the finish with a long, moderate astringent taste. Please enjoy the flavors linger long after the sip.
〜Tasting Notes〜
NoseRich and brilliant. Perfect harmony with malt sweetness from NAGAHAMA newmake and ripe fry fruits, raisin and red berry.
Palate: Sweet and deep. After taste is silky tannin’s bitterness.
Finish: Medium. Spice like cinnamon and pepper.
〜Award List〜
✔︎ Gold Medal (World Whisky Award, 2020)
✔︎ Bronze 90pts (Melbourne International Spirits Competition, 2020)
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$268.00Amahagan World Malt Whisky Edition No.1 Bourbon 47% 700ml (GB)
The first blended malt whisky from the Nagahama distillery, one of Japan’s newest and smallest distilleries. The malt series is the challenge of making a single malt in the future. We beautifully blend our new products with a selection of malt whiskies from overseas. Filled at the end of 2018 with 47% only selected malt whiskies from the own distillery and a selection of malt whiskies from overseas.
〜Award List〜
✔︎ Bronze Medal (World Whisky Award, 2020)
✔︎ Bronze 91pts (Melbourne International Spirits Competition, 2020)
〜Tasting Notes〜
Nose: Orange, Chocolate, Vanilla and nuts from oak.
Palate: Rich fruit flavor like orange, apple. Crisp malt sweetness from NAGAHAMA NEWMAKE.
Finish: Medium, fruity finish.
Non Chill-filtered and Non Coloured.
Distillery: Nagahama Distillery
Alcohol Content: 47%
Volume: 700ml
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$315.00Maoh Imo Shochu 25% 1800ml
In Japan, Shochu boom began around 2003. At that time, shipments of shochu exceeds nihonshu the first time in 50 years. Premium shochu appeared at that time. They became fiercely popular and were hardly distributed because the demand exceeded the supply too much. Especially, the market price of the brands which had been really difficult to purchase increased more than 10 times than the normal retail price of about 3,000 yen for 1.8ltr bottle at that time. Those brands were called “Maboroshi no Shochu (or phantom of shochu)” in premium shochu because they were hardly be distributed in the market. Today, I would like to introduce Top3 premium shochu brands called 3M. “M” stands for Maboroshi(or phantom). They are all made in Kagoshima prefecture (Southern part of Japan) where it is very famous for Imo (or sweet potato) shochu.
MAOH IMO SHOCHU 25% 1800ML
Maoh means Devil in Japanese. It is refreshing and clear, easy to drink with a very fruity taste and slightly sweet flavor unlike tipical Imo shochu. It’s recomended for ladies due to lesser strong Imo taste and easy to consume. If you want to fully enjoy the charm of “Maou Sho-chu” it is recommended to drink on the rocks. You can enjoy the fruity aroma, rich and crisp aftertaste without a strong and distinct sweet potato taste.
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$488.00
SAKE HUNDRED ?? ?? | BYAKKO BESPOKE
On pouring, Byakko Bespoke’s appearance is clear and crystalline, with a faintly gold shimmer when held to light. Its aroma boasts sophisticated nuance of herbs and fruits, like white pear and peach. On drinking, Byakko Bespoke presents a creamy, smooth and rounded mouthfeel that spreads with a gentle tartness, then a pleasant alcoholic bite that gives way to tart and bitter to tie the experience together. Byakko Bespoke is best imbibed at 5-10℃°（41-50°F）, directly from refrigerated storage for an elegant presentation of flavors and aromas.
Origin Yamagata Grade Junmai Daiginjo Alcohol 15.7% Polishing 18% SMV -2 Size 720ml -
$148.00
Born Gokuhizo Junmai Daiginjyo 16% 720ml (GB)
Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix. Origin: Fukui 福井| Alc: 16% | Polishing: 35% | SMV: +3
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$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$110.00Nanbubijin Yuinoka Junmai Daiginjo 16% 720ml (GB)
It took 10 years to develop and make from sake rice “Yui No Ka”, which is the Iwate original sake rice.We hope you can enjoy the elegant taste not to be defeated by Yamada Nishiki, which is said to be the king of sake rice. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 40% | SMV: +5 | Size: 720ml
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$32.00Hepalyse® W Pastille (Box of 10)
Hepalyse® W Pastille Type is an anti-hangover tablet contains 100mg of liver extract, 30mg of curcumin and piperin (black pepper extract) for the absorption of curcumin. It helps in liver protection, support detoxification, improve metabolism, reduce hangover and fatigue.
Inactive Ingredients
Microcrystalline Cellurose, Shell Ca, HPMC, Thickener (Arabic Gum powder, CMC-Ca, Gelatin), Sucrose esters, HPC, Niacin, V-B6, Talc, V-B2, Colors (Red102, Yellow5, Blue2, Red106), Glazing.Uses
* Help to protect liver cells, limit liver cell damage due to alcoholic agent.Support to reduce discomfort when drinking a lot of alcohol such as headache, nausea, rash and fatigue.
* Strengthen liver function, help to transform essential nutrients of the body (protid, glucide, lipid), strengthen and restore health in cases of fatigue, overwork, after getting sick.
Object
* Person drinks a lot of alcohol.
* Person who in the period of need to recover health.
Note: This product is not a medicine, has no effect to replace medicine.
* Do not use for cases: Sensitive to one of the components of the product.
Use
* Use before drinking alcohol: take 2 tablets / day.
* Use when tired: take 2 tablets / day.
Form
* Pack of 2 sugar-coated tablets.
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$688.00SAKE HUNDRED ?? | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$288.00SAKE HUNDRED ?? | AMAIRO
Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.
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$3,600.00
$3,900.00SAKE HUNDRED ?? | GENGAI
A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
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$788.00SAKE HUNDRED ?? | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
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$59.00Bottega Limoncino Liquore 30% 700ml
Color and Appearance: Lemon yellow.
Bouquet: Intense aroma of ripe lemons.
Taste: Sweet, full, juicy with a slightly citrus fragrance.
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$55.00Bottega Acino Chianti Classico DOCG Riserva 13.5% 750ml
Color and Appearance: Intense ruby red with garnet tinges.
Bouquet: Fine but complex and intense bouquet, starting with floral notes (mainly violet), developing into ripe fruity and vanilla bean notes, to finish with balsamic notes and hints of licorice.
Taste: Captivating, soft and velvety, it is soft and elegant on the palate, rich in noble tannins, with a high persistence to taste and a pleasant final smoothness.
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$95.00Bottega Brunello Montalcino DOCG 14% 750ml
Color and Appearance: Intense ruby red with garnet tinges.
Bouquet: Clear, characteristic, intense and persistent: hints of berries and violet, of musk, spices and aromatic wood, notes of vanilla and jam, balsamic aromas.
Taste: Dry, warm, well-structured, robust, complex and soft, with elegant tannins perfectly balanced with the alcohol content, pleasant and persistent aftertaste.
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$47.00Bottega Pink Manzoni Moscato Spumante 7% 750ml
Color and Appearance: Delicate rosé color with fine and persistent perlage.
Bouquet: Intense, delicate and refined, characterized by an aroma of roses and fruity notes of cherry, raspberry, ripe citrus fruits and final spicy notes of sage.
Taste: Sweet, elegant, harmonic, balanced, with a long aromatic persistence, but also fresh thanks to its acidity and tannins which balance the high sugar content.
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$29.00Bottega Petalo Amore Moscato Spumante 6.5% 750ml
Color and Appearance: Straw yellow with fine and lasting perlage. Bouquet: Complex, intense, delicate, with floral (rose, wisteria and wildflowers) and fruity (yellow peach, apricot and citrus) notes and a pleasant hint of sage in the finish.
Taste: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content.
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$18.00Bottega Petalo Amore Moscato Spumante 6.5% 200ml
Color and Appearance: Straw yellow with fine and lasting perlage. Bouquet: Complex, intense, delicate, with floral (rose, wisteria and wildflowers) and fruity (yellow peach, apricot and citrus) notes and a pleasant hint of sage in the finish.
Taste: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content.
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$29.00
Bottega Spumante Venezia 11% 750ml
Color and Appearance:Straw yellow with golden tinges; fine and persistent perlage.
Bouquet: Delicate fruity (apple and peach) and floral (hawthorn, acacia and wisteria) aromas with a pleasant almond notes in the finish.
Taste: Delicate and fresh wine, with a clear and balanced taste; round and smooth on the palate.
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$160.00Bottega Stardust Prosecco DOC Dry 11% 750ml (GB)
Color and Appearance: Delicate rosé colour with fine, long-lasting beading.
Bouquet: Intense and refined, with an aroma that recalls rose petals, along with notes of peach, melon and exotic fruit and delicate spicy notes to close.
Taste: Elegant, smooth, slightly sweet, excellent freshness given by the vivacious acidity, a considerably long-lasting aftertaste.
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$55.00Bottega Rose Gold Spumante 11.5% 750ml
Color and Appearance: Brilliant, subtle pink color, fine and persistent perlage.
Bouquet: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.
Taste: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.
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$18.00Bottega Rose Gold Spumante 11.5% 200ml
Color and Appearance: Brilliant, subtle pink color, fine and persistent perlage.
Bouquet: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.
Taste: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.
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$55.00Bottega White Gold Venezia DOC Spumante Brut 11% 750ml
Color and Appearance: Straw yellow with gold reflexes, fine and persistent perlage.
Bouquet: Elegant and refined, it is characterized by fruity hints (mainly apple and peach), delicate floral aromas (hawthorn above all), with a finish of honey notes and a special aromaticity reminding
of dried fruit.
Taste: Soft and captivating, on the palate it creates a perfect balance between the freshness of Glera grape, the body of Chardonnay grape and the acidity of Pinot grape
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$55.00Bottega Gold Prosecco Spumante DOC 11% 750ml
Color and Appearance: Bright, straw yellow, fine and persistent perlage. Bouquet: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.
Taste: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
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$18.00Bottega Gold Prosecco Spumante DOC 11% 200ml
Color and Appearance: Bright, straw yellow, fine and persistent perlage. Bouquet: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.
Taste: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
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$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml -
$118.00Takasago Junmai Daiginjo Asahikamui 16% 720ml
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. It features a mellow aroma, a delicate and rich taste, and a smooth mouthfeel.
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$888.00
Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
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$41.50Choya Royal Honey 17% 700ml
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
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$82.00
Riedel Extreme Junmai (Set of 2’S) 4441/27
The Extreme glasses derive their name from their extreme contours. The bowls are reminiscent of polished diamonds that spread out wide and taper off at the top. This allows the wine plenty of room to breathe, enhancing and emphasizing the pleasant softness and generally fruity notes of the New World wines.
This sake glass is specifically designed for Japan’s national drink. In contrast to Daiginjo, Junmai boasts a much greater complexity and range, making it the perfect companion for food. At first glance, the shape of the new glass may cause some confusion, as it might well be taken for a cocktail glass owing to its wide rim. This is, however, necessary to evenly disperse the grain-inflected, woody and sherry-like aromas of rich matured Junmai sakes. These aromas would be overbearing in a close-mouthed glass. The diamond-shaped base, which was developed from Riedel’s Extreme series, controls the flow so that the liquid stays on the tongue, highlighting the sake’s velvety texture. Riedel recommends the Junmai glass for fuller and umami-dense types of Junmai, such as Kimoto and Yamahai, or rich matured brews displaying complex notes of caramel, dried fruit and mushroom. Aromatic types with lighter body and pure characteristics – such as Daiginjo, Ginjo, Junmai Daiginjo and Junmai Ginjo are best served in the Daiginjo glass.
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$59.00
Riedel Vinum Daiginjo 416/75
The Vinum Daiginjo is perfect for highlighting the fruity and floral bouquet in Daiginjo sake. This glass debuted in 1999, following two years of workshops with dozens of sake brewers. This elegant egg-shaped vessel featured a convex rim to bring the sake’s sweetness, acidity and bitterness into balance.
All RIEDEL glasses are dishwasher safe.
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$45.00Choya Yuzu 15% 750ml
CHOYA Yuzu made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island. 100% natural ingredients. Frosty bottle with simple yet beautiful Japanese design. Excellent on its own or with soda, great mixable for cocktails
- Volume: 750ml
- Alcohol: 15% alc./vol.
- Ingredients: yuzu, sugar, cane spirit
Tasting Notes:
CHOYA Yuzu is made from yuzu, a thorny yet beautiful citrus that infuses this liqueur with floral wonders and a refreshing citrus taste.
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$72.00Shin Blended Whisky Select 40% 500ml
SHIN Select Reserve Whisky is blended with 2 years finished whisky of exbourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Orange amber color. Suitable for neat drinks or with ice. Alcohol: 40%
Nose: Cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel.
Palate: Light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick.
Finish: Medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat
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$61.50
Thomas Barton Reserve Sauternes 750ml
The beautiful bouquet displays overtones of honey, tropical fruit, apricot, and orange marmalade. Intense, full-bodied, and simply irresistible on the palate, this wine is perfectly balanced and wonderfully fresh.
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$150.00
B&G Chateau Magnol Twin Pack 750ml (WB)
“Vintage may vary.” Deep red with a ruby shade. Avery expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes. Good concentration, with present but soft tannins and a long fruity and spicy finish.
