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$50.00Unkai Taiga No Itteki Mugi Shochu 25% 720ml
Home brew of wheat shochu mature with an oak barrel slowly and carefully for three years. Good to serve on the rock.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml -
$50.00Kitaya Gokoo Mugi Shochu 25% 720ml
It is a gem of an amber shining gem. One of the authentic shochu “sky” series developed in the 21st century by Kitaya with the intention to convey a lot of pleasure through sake,
Origin 福岡 Fukuoka Alcohol 25% Polishing – SMV – Size 720ml -
$50.00Toki No Choetsu Mugi Shochu 25% 720ml
This shochu matures with an oak barrel slowly and carefully for years. Good to serve on the rock.
Origin Fukuoka 福岡 Alcohol 25% Size 720ml -
$50.00Kitaya Junmai Ginjo Kansansui 14% 720ml
It has delicious flavor that fills the palate and a mellow and natural taste.
Origin 福岡 Fukuoka Alcohol 14% Polishing 55% SMV +1 Size 720ml -
$50.00Kitaya Kuro-Koji Jinkoo Imo Shochu 25% 720ml
This imo is distilled from Satsuma sweet potatoes from the Kagoshima Prefecture at the south end of Kyushu Island (Fukuoka is in the north of the island). The nose of this imo, while still earthy, promises a sweetness that’s immediately delivered onto the palate. The rich flavor has a buttery mouth feel, which is both surprising and decadent. The sweetness subsides into a pleasant herbal finish that lingers with a faintly minty clean freshness.
Origin 福岡 Fukuoka Alcohol 25% Polishing – SMV – Size 720ml -
$50.00Kitaya Tokubetsu Junmaishu Premium 15% 720ml
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Gin No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 60% SMV +4 Size 720ml -
$50.00Mioya Yuho Yamaoroshi Junmai Muroka Nama Genshu Kimoto 17% 720ml Vintage 2019
Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.
Rice: Noto Hikari, Gohyakumangoku
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$50.00
Harada Junmai “Natsu” 720ml
A special junmai unfiltered sake with a low alcohol content of 14%, perfect for summer. It has a crisp and refreshing taste, but you can really taste the umami of the rice. The cool “Natsu” label also delivers a refreshing feeling.
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$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$50.40
$100.80Suigei Tokubetsu Honjozo 15% 1.8L
Bottling Date: 2022.04
Swelling umami and a fresh acidity.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +7 Size 1800ml Bottling Date: 2022.04
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$50.80B&G Margaux 750Ml
“Vintage may vary”. Garnet red of good intensity. Delicate and fine nose of red berries mixed with nice vanilla and spicy overtones. Perfectly balanced with velvety tannins.
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$51.00Kirishima Umaimonowaumai Imo 20% 900ml
Refreshing sweet potato shochu with abundant aroms and rich flavors.
Origin Miyazaki 宮崎 Alcohol 25% Size 900ml -
$51.40B&G Chablis 750Ml
“Vintage may vary”. Bright yellow with golden highlights.Flattering nose with peach and pear aromas. On the second nose, floral and mineral notes appear.Fresh and lively on the palate with a long and crisp fruity finish.
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$52.00Hakkaisan Kome Shochu 25% 720ml
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Origin Niigata 新潟市 Alcohol 25% Size 720ml -
$52.00
$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$52.00
$68.00Hatsumomidi Junmai Daiginjo (50) Muroka Namagenshu Yamdanishiki 720ml
Elegant and pleasant ginjo incense, delicate and gentle mouthfeel. A refreshing taste with no unpleasant taste that allows you to fully enjoy the taste of rice in a fruity taste. A refreshing Junmai Daiginjo with a refreshing taste that emphasizes the taste of the dish. You can enjoy the rich richness unique to unfiltered raw sake.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 50% SMV * Size 720ml -
$52.00
Suigei Junmai Daiginjo Natsu Kujira Genshu 720ml
The sake rice variety “Ginpu” inherits the crisp taste characteristic of its parent variety “Hattan Nishiki.” We have made this sake to bring out the best in the individuality of this variety and to make it enjoyable as a summer sake, by creating a rich sake with a dry taste and pineapple-like ginjo aroma. This is a sake that you can enjoy during the hot summer months.Rice: Ginpu Yeast: Kochi AC-17
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$53.00Kamotsuru Junmai Ginjo Itteki-Nyukon 15% 720ml
Rich in flavors of rice and aromatic, this Junmai Ginjo was brewed using the best selected freshly harvested rice and underground water drawn in freezing winter.
Origin Hiroshima 広島 Alcohol 15% Polishing 60% SMV +3 Size 720ml -
$53.50Hepalyse® W – case X10
Feel exhausted after work?
Hepalyse is good for you.- Support Liver Health
- Support Detoxification
- Improve Metabolism
- Relieves Hangover and Fatigue
It is recommended to take HEPALYSE before or after hard working and drinking alcohol.
One bottle (100ml) a day.
Function of the Liver
Liver is the largest organ in the body. It is also a “chemical factory”
performing over 500 chemical functions in our body.- Metabolism
Metabolize nutrients to substances which can be
used and deliver to whole body.- Detoxification
Detoxify and break down harmful substances.
(e.g. alcohol, medicine)- Bile Secretion
The bile that is made by the liver helps to
digest fats in the small intestine. -
$53.90
Chateau Toinet Lavalade 750ML
Deep ruby red colour
Fruit driven with ripe red berries (redcurrant, raspberry) and delicate aromas of cocoa and tobacco.
Well balanced, with smooth tannins and long fruity aromas.
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$54.00
$108.00Takasago Daiginjo Asahikamui 15.5% 720ml BG
Bottling Date: 2021.12
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. A refreshing and refreshing mouth with a long lingering scent and a swelling taste peculiar to Ginjo.
Rice: Yamadanishiki
Origin Hokkaido Alcohol 15% Polishing 35% SMV +2 Size 720ml Bottling Date: 2021.12
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$54.20Hakkaisan Honjozo 15.5% 720ml
Delicious and slightly rich honjozo. On the dry side with plenty of bodies to stand up to hearty food.
Origin Niigata 新潟 Alcohol 15.5% Polishing 55% SMV +5 Size 720ml -
$54.90
Kirishima Kuro Imo Shochu 25% 900ml
Aromatic, smooth and viscous, savory flavor with a hint of sweetness. clean and dry finish.
Origin Miyazaki 宮崎 Alcohol 25% Size 900ml -
$54.90Masumi Pasteurized Miyasaka Label Miyamanishiki JG 15% 720ml
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin Nagano Alcohol 15% Polishing 55% SMV +2 Size 720ml -
$55.00Ichimuzin Kuri Shochu 25% 720ml
Made with chestnuts grown in Kochi Prefecture, its mellow feel and subtle chestnut flavor is unique. Good to serve on the rock or straight.
Origin Kochi 高知 Alcohol 25% Size 720ml -
$55.00Hokushika Daiginjo Snow Storage 16% 720ml
A storage method for aging sake by filling a tank in the snow. By using snow, a stable environment of 0 ° C that is not affected by the outside temperature becomes an ideal environment that is free from stress for liquor, this storage in the snow on the shores of Lake Towada, which is rich in nature. The taste is moderately rounded while leaving freshness and finished in a crisp and mellow taste.
Rice: YamadanishikiOrigin 秋田 Akita Alcohol 16% Polishing 50% SMV +3 Size 720ml -
$55.00Bottega Gold Prosecco Spumante DOC 11% 750ml
Color and Appearance: Bright, straw yellow, fine and persistent perlage. Bouquet: Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.
Taste: Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.
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$55.00Bottega White Gold Venezia DOC Spumante Brut 11% 750ml
Color and Appearance: Straw yellow with gold reflexes, fine and persistent perlage.
Bouquet: Elegant and refined, it is characterized by fruity hints (mainly apple and peach), delicate floral aromas (hawthorn above all), with a finish of honey notes and a special aromaticity reminding
of dried fruit.
Taste: Soft and captivating, on the palate it creates a perfect balance between the freshness of Glera grape, the body of Chardonnay grape and the acidity of Pinot grape
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$55.00Bottega Rose Gold Spumante 11.5% 750ml
Color and Appearance: Brilliant, subtle pink color, fine and persistent perlage.
Bouquet: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.
Taste: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.
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$55.00Bottega Acino Chianti Classico DOCG Riserva 13.5% 750ml
Color and Appearance: Intense ruby red with garnet tinges.
Bouquet: Fine but complex and intense bouquet, starting with floral notes (mainly violet), developing into ripe fruity and vanilla bean notes, to finish with balsamic notes and hints of licorice.
Taste: Captivating, soft and velvety, it is soft and elegant on the palate, rich in noble tannins, with a high persistence to taste and a pleasant final smoothness.
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$55.00[SG Official Product] Umenoyado Honey Umeshu 10% 720ml (Seasonal)
Acacia’s domestic honey and plums from Nishi-Yoshino in Nara prefecture are used. This Umeshu is made from carefully selected ingredients. The umami of sake enhances the scent and sweetness of honey, the rich scent of plums and the refreshing acidity. The rich aroma, refreshing acidity and soft sweetness are a wonderful harmony that each material weaves.
Origin: Nara
Alc: 10%
Size: 720ml
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$55.00Rumiko’s Sake Tokubetsu Junmaishu Muroka Namazake Yeast #6 Fireworks Label 720ml
Junmai sake “Rumiko’s Sake” brewed by Mr. Mori “Rumiko Mori”. Summer sake with a cool yukata on the label is now available! “Rumiko’s Sake” is popular as a solid junmai sake, but the alcohol content is adjusted to 14 degrees so that you can enjoy it chilled on a hot day, and the taste of “Rumiko’s Sake” is kept as it is, and it is finished in a summer sake with fresh unfiltered sake!This time, the No. 6 yeast preparation version!You can enjoy the gentle and soft flavor of rice!
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$56.00
Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml
A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% SMV * Size 720ml -
$56.00
[SG Official Product] Umenoyado Unfeigned Nonfilter Jdg (50) Namazake 16% 720Ml
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV -0.3 Size 720ML A luxurious unfiltered raw sake made from sake rice produced in the Takashima area of Okayama prefecture, the birthplace of Omachi rice.
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.
We named it Nonfilter because of the manufacturing technique of “no filtration”.
Rice: Takashima Omachi -
$56.00
Born Junmai Ginjo Hiyaoroshi 16% 720ML (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% After being pressed in the cold winter and aged until after midsummer, a smooth and wonderfully tasting skeleton was created.The Chilled Sake with elegant aroma is wonderful, and the tightly knit taste demonstrates outstanding sharpness.The Warmed Sake has a smooth and deep taste.
Rice: Yamadanishiki from Special A region in Hyogo Prefecture and Gophyakumangoku from FUKUI Prefecture
Blended with : Junmai Daiginjo (Polish Ratio : 50%) and Junmai Ginjo (Polish Ratio : 55%) -
$56.90
Born Migaki 55 Junmai 16% 720ml
Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
Origin Fukui 福井 Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$58.00Fukano Shuzo Kome Shochu Koshinotsuyu 25% 720ml
All fermentation cooling is done by hand. Shochu from the old warehouse, which is born of sticking to the traditional “tortoise preparation”, has a mellow taste, characterized by fragrance and flavorful flavor.
Origin Kumamoto 熊本市 Alcohol 25% Size 720ml -
$58.00Amami Ohshima Kokuto Shochu (Jougo) 25% 720ml
Distilled under reduced pressure, the light body with a fruity aroma is perfect for beginners. Won the gold quality award at Monde Selection for 2 years in a row.
Origin Kagoshima 鹿児島 Alcohol 25% Size 720ml -
$58.00
$94.00Dassai Junmai Daiginjo 39 720ml
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$58.00
Kokuryu (Kuzuryu) Junmaishu 14.5% 720ml
This is Kokuryu’s first junmai release, and can be served either chilled or warmed. Full-bodied but clean tasting, with a dry finish. Warming softens this sake, enhancing its overall harmony.
Origin 福井 Fukui Alcohol 14.5% Polishing 65% SMV +4 Size 720ml -
$59.00Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml
