An extraordinary sake crafted with the finest Special A Yamada Nishiki rice from Hyogo, polished to 30% and brewed using KA-1 and Kyokai No.1801 yeasts. Only the most refined central portion is bottled and stored at ice temperature, resulting in a sake of exceptional balance, depth, and elegance.
Key Highlights:
-
Rice: Special A Yamada Nishiki (polished to 30%)
-
Yeast: KA-1 & Kyokai No.1801
-
Aroma: Graceful, fleeting fragrance with refined depth
-
Palate: Velvety texture; balanced sweetness, acidity, and subtle astringency
-
Finish: Gentle sharpness with a soft, lingering aftertaste
-
Character: Harmonious, multidimensional, and meticulously crafted for ultimate perfection
