Suigei Junmai Daiginjo Mann 17% 720ml

Mann is slowly brewed at low temperature, is the flagship of junmai daiginjo.

Suigei has developed brewing technology to improve its appeal as “drinking sake.” To the last, cooking plays a leading role, and the goal is to have “tasteful yet crisp” and “fragrant and gentle” sake. In this product, all of the brewing technology of Suigei Shuzo is poured into it, and a rich and gentle aroma, sharp aftertaste, and moderate acidity are fused at a high level.

Rice: Yamadanishiki

Yeast: Kumamoto yeast (KA-1)