Suigei Junmai Ginjo Ginrei Autumn Sake Hakuro 720ml

It features a firm taste and a crisp aftertaste. By making the koji firmly, the taste of the material is brought out, and the acidity peculiar to Suigei is combined with this to achieve both the taste and the good aftertaste. In addition, by aging at ice temperature, the range of tastes is widened, and the sake is finished so that you can feel the taste carefully.

Rice: Hokkaido Ginpu