Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)

This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.

Tasting Profile

• Aroma: Mild and approachable with gentle ginjo traits.

• Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.

• Finish: Crisp and refreshing, perfect as a year-round table sake.

Food Pairing

Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:

• Sushi & sashimi

• Grilled white fish with citrus soy

• Chilled tofu and pickled vegetables

• Light salads and seafood carpaccio

Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.