-6 to -1 (Medium to light sweet)
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$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$394.00
$688.00SAKE HUNDRED 百光 | BYAKKO 720ml
Bottling Date: 2024.09
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
A light that will illuminate the next 100 years.
As a flagship product that symbolizes the brand, it is imbued with the desire to “shine a light for 100 years to come.” It is a brand that expresses “light to the future,” suitable for special moments such as new challenges and life’s celebrations.
The height achieved through the most advanced rice polishing technology.
The delicate flavor of Hyakukou is achieved through a rice polishing ratio of 18%. The sake rice used as the raw material is thoroughly polished over a period of more than 200 hours. This ensures a clear flavor without any impurities, while also bringing out the fresh sweetness and high-quality umami inherent in the rice without compromising it.
Yukimeji, the rice used for Daiginjo sake
The rice used is “Yuki Megumi,” a variety developed exclusively by Yamagata Prefecture. Registered in 2017, this relatively new sake rice variety is specifically designed for producing “Daiginjo.” Its stable core allows it to withstand high-level polishing, making it easy to control the brewing process and allowing for precise fermentation management, making it ideal for pursuing an elegant, delicate flavor at a high level.
Thorough quality control with refrigerated storage at -5℃
The bottled products are stored in a refrigerated warehouse maintained at -5°C throughout the year. We implement strict quality control from production to delivery to minimize changes in the quality of the sake due to the storage and transportation environment, so that you can always enjoy it in the best condition.
Bottling Date: 2024.09
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$442.00
$788.00SAKE HUNDRED 思凛 | SHIRIN 720ml
Bottling Date: 2024.09
Origin Yamagata Alcohol 15% Polishing 18% SMV –5 Size 720ml Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
Shirin is meant to be explored, revealing layers of aroma and flavor. Bold and tart in the mouth, a smooth and creamy mouthfeel unfolds, mingling with smoky notes from the Mizunara oak cask, intriguing bitter notes, and hints of minerality. The flavors are nuanced and superbly balanced for a truly novel experience.
AROMA
At first, the aroma brings notes of fresh fruits, followed by earthy botanicals. Aerated, there’s a creaminess that melds with the oaken barrel’s smoky, toasty character.MOUTHFEEL
Shirin is smooth and creamy on the tongue, with a lively tartness that expands and lingers.FINISH
An elegant fragrance and notes of bitter almond finish with a lingering tartness that balances the panoply of flavors.PAIRING
The subtle oakiness and intriguing balance of flavors make this the perfect sake to pair with more robust dishes like oven-roasted meats.Bottling Date: 2024.09
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$21.45Hakkaisan Tokubetsu Junmai 15.5% 300ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 300ml -
$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
Bottling Date: VINTAGE 2011
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml Bottling Date: VINTAGE 2011
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$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml
