undisclosed/unknown
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$76.00
Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
Origin 宮城 Miyagi Alcohol 16% Polishing 50% Size 720ml Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume is a refined Junmai Daiginjo sake from Katsuyama Supremu Sake Co., Ltd. in Miyagi Prefecture, Japan. This premium sake is crafted using high-grade Yamada Nishiki rice polished to 50%, producing a full-bodied yet smooth sake with fruity aromatics and a clean finish. It’s especially suited for gifting, special occasions, or pairing with quality cuisine.
Tasting Profile
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Aroma: Fruity and fragrant, with soft hints of white peach and melon.
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Flavour: Balanced body featuring mellow sweetness, smooth rice character, and refreshing rice-derived umami.
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Finish: Clean and refined, with a lingering gentle dryness.
Food Pairing Suggestions
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Premium sashimi & sushi — especially salmon, tuna, sea bream.
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Light grilled fish — promotes fresh flavours.
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Tempura & fried seafood — balanced by clean finish.
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White meat dishes — such as poached chicken or turkey breast.
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Soft cheese & appetizers — mild creaminess meets delicate aromatic sake.
(These pairings are based on common Junmai Daiginjo pairings and the sake’s aromatic profile.)
Serving Suggestions
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Chilled (8–12 °C / 46–54 °F) is ideal — highlights fruity aromatics and balanced structure.
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Serve in a wine glass or fine sake glass to best express nuanced aroma and texture.
Awards
- SAKE COMPETITION 2018 SAKE COMPETITION 2018 Junmai Sake Category SILVER
- Kura Master 2020 Yamada Nishiki category 1st in the world
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$158.00
Ohmine 2 Grain Pasteurized Yamadanishiki 14.5% 720ml
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 35% Size 720ml This is Omine’s standard sake, brewed year-round to ensure it is delivered fresh. It is Omine’s flagship sake, made using Yamadanishiki rice polished down to 35% and pursuing a balance of sweetness, umami, and acidity. It won first place in the Junmai Daiginjo category at the “SAKE COMPETITION 2023.”
TastingThe sweet and fresh aroma and fruitiness are reminiscent of pear and white peach. In the middle, you can feel the juicy sweetness and minerality of sugarcane and roasted almonds. The bitter aftertaste is reminiscent of cocoa beans and orange peel.
Pairing
White fish
sashimi such as filefish or pufferfish Sweet shrimp sushi
Caprese salad
Please serve in a wine glass.Comes with a dedicated box
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$216.00
Katsuyama Junmai Daiginjyo Fukuro-shibori Ren 16% 720ml (Gb)
Tradition and formality.
We mill the highest-grade Yamada Nishiki rice from Hyogo Prefecture, to 35% of its original grain and extract the finest essence from moromi unrefined ake through the most fastidious brewing processes. An ample liquor, cleanly transparent-a liquor in which a brilliant yet mellow bouquet neatly harmonizes with the taste of the rice.Origin Miyagi Alcohol 16% Polishing 35% SMV * Size 720ml -
$110.00
Toyobijin Junmai Daiginjo Princess Michiko 16% 720ml (GB) Seasonal
Origin Yamaguchi Alcohol 16% Polishing 40% SMV -5 Size 720ml Brewed in Hagi City, Yamaguchi Prefecture by Sumikawa Shuzo, this elegant sake is crafted from Yamadanishiki rice polished to 40%, and fermented with a unique flower yeast derived from the Princess Michiko rose.
It offers a delicate floral bouquet with notes of white rose and pear, followed by a silky, graceful texture and a gentle sweetness that lingers beautifully. It leans slightly on the sweet side while maintaining refined balance and clarity.
A limited seasonal release, this sake embodies grace, purity, and sophistication—a tribute to the elegance of its royal namesake.
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$888.00
Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Origin Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond





