1800
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$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml
Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 39% SMV +6 Size 1800ml -
$97.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$139.00Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$59.95Hakushika Nadajikomi Dry 1800ml
Brewed With Nishinomiya’s famous cool and clear Water “Miyamizu” and both conceived and crafted in the famous sake brewing region of nada, this is a genuinely dry sake. This crisp and refreshing sake has a pleasant flavor and clean finish.Origin Hyogo Alcohol 14.5% Polishing 75% SMV +4 Size 1800ml -
$94.00Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml -
$92.00Kirishima Kuro Imo Shochu 25% 1800ml
Fresh sweet potato and soya Kyushu fresh sweet potato and “Kirishima fissure water” as raw water, and are charged with black koji which is the origin of shochu koji. The deliciousness of authentic Shochu “Black Kirishima” is due to the goodness of the crispy aftertaste, which is a trolley derived from Black Koji preparation. Also, it is very easy to drink soju because there is no habit of scent.
Origin Miyazaki 宮崎 Alcohol 25% Size 1800ml -
$173.00Yatsushika Junmai Daiginjo Gold 15% 1.8L (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$92.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 1800ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 1800ml -
$78.00Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
The Fine Sake Awards Japan 2019 -GOLD MEDAL
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$89.00Sanwa Iichiko Mugi Shochu Pack 25% 1800ml
Produced using only selected barley, barley koji, and natural pure water. Iichiko STANDARD 25%vol is a best seller among genuine shochu, with a mellow taste that you cannot have too much of.
Origin Oita 大分 Alcohol 25% Size 1800ml -
$128.00
Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml -
$117.00
$156.00Sato Mugi Shochu Gin No Mizu Black 25% 1800ml
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$128.00
Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$132.70
Kokuryu Junmai Ginjo 15% 1800ml
Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance.
Origin 福井 Fukui Alcohol 15% Polishing 55% SMV +3 Size 1800ml -
$128.00Hozan Kicco Imo Shochu 25% 1800ml
Only the mix of potato shochu and black rice malt can create this deep, rich flavor.
Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ML -
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$69.90
Hakushika Chokara Junmai 14% 1800ml
Junmai Chokara, is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, It is a pleasant compliment to bolder flavors.
Origin Hyogo 兵庫 Alcohol 14.5% Polishing 70% SMV +7 Size 1800ml -
$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$128.00Den Imo Shochu 25% 1800ml
Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ml -
$88.00
$118.00Tosatsuru Junmai Daiginjo Genshu Gold 17% 720ml GB
Boasting the highest gold award at the National New Sake Fair Tosatsuru Sake Brewery in Kochi produces. This is a special limited edition sake from Junmai Daiginjo. With the old-fashioned manufacturing method, take time and use “Shizuku” method slowly drips from the liquor tank. The rich ginjo incense has an overwhelming fragrance. Does not make you feel the alcohol content of 17 degrees. Excellent sharpness and umami. It is a perfect expression of Tosa’s sake-like “light and dry”. It is a famous sake that represents the brewery along with THE Tosatsuru.
Rice: Yamadanishiki
Origin Kochi Alcohol 17% Polishing 30% SMV +4 Size 720ml -
$102.00Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$70.00Kikusui No Karakuchi Jyosen 15% 1800ml
Most some of the spiciness that dull and was has remained flavor, winter summer in cans can enjoy matching the season with cold.
Origin Niigata 新潟 Alcohol 15% Polishing 70% SMV +8 Size 1800ml -
$147.00Yatsushika Daiginjo Silver 15% 1.8L (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range.This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$388.00
Kokuryu Ryu Daiginjo 15% 1800ml
Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.
Origin 福井 FUKUI Alcohol 15% Polishing 40% SMV +4 Size 1800ml -
$100.30
Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$99.00Hakkaisan Honjozo 15.4% 1800ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +4 Size 1800ml -
$74.00Kikusui Junmai Shu 15% 1800ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 1800ml -
$97.90
Masumi Karakuchi Gold Futsushu 15% 1800ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 1800ml -
$92.00
Hakkaisan Futsuyu 15.5% 1800ml
This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. This sake was brewed so as to bring out a smooth and clean taste.
Origin 新潟 Niigata Alcohol 15.5%
Polishing 60% SMV +5 Size 1800ml -
$93.00Kirishima Imo Shochu Pack 20% 1800ml
The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu.
Origin Miyazaki 宮崎 Alcohol 20% Size 1800ml -
$188.00Isami Imo 25% 1800ml
The flavor of potato within this light, refreshing shochu.
Origin Kagoshima 鹿児島 Alcohol 25% Size 1800ml -
$88.00
Kamotsuru Junmai 14% 1800ml
It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouthfeel.
Origin Hiroshima 広島 Alcohol 14% Polishing 65% Size 1800ml
