Kanpai to World Sake Day.

1st October is the World Sake Day that traditionally celebrated since 1978 in Japan to recall its history and numerous skilled brewers not only recognizes sake and contributions to Japanese culture.
During this month considered as the best time for sake brewing as it is just after the harvest of sake rice, follows the cold winter season that’s the perfect season for fermentation.
For all Sake lovers, raise your glass and enjoy your sake today!