Yoshikubo Ippin Junmai Daiginjo 16.2% 300ml
Great fragrance of fruity flavor and rich sweetness. Good acidity thrown in for balance. With aromas of ripe grapes and apples.
Enjoy it on its own, after dinner, or pair with cured ham, winter stews, and anything sky-high in umami. The Double Gold Prize of SFIWC 2014.The Double Gold Prize of SFIWC 2015. The Double Gold Prize of SFIWC 2017Overall, enjoyable, clean and refreshing sake. There is a distinct umami note, so it is best paired with umami-rich foods. The brewers recommend oysters, salmon and king fish. Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.The Bronze Prize of London Sake Challenge 2012. The Silver Prize of SFIWC 2014. The Silver Prize of SFIWC 2015