Sake

  • $488.00

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

      Origin   Fukui 福井
      Alcohol   17%
      Polishing   35%
      SMV   +4
      Size   1000ML
  • $88.00$138.00

    Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml

    Bottling Date: 1/11/22

    Origin 宮城 MIYAGI
    Alcohol 15%
    Polishing 50%
    SMV +2
    Size 720ML

    2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
    Taste: Fresh, slightly light, sharp
    Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.

    Bottling Date: 1/11/22

  • $38.00$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml

    Bottling Date: 1/10/22

    Origin 神奈川 KANAGAWA
    Alcohol 16%
    Polishing 90%
    SMV +5
    Size 720ML

    The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
    The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 1/10/22

  • $88.00$118.00

    Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml

    Bottling Date: 1/2/22

    Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.

      Origin   Hiroshima
      Alcohol   16%
      Polishing   55%
      SMV  +1.5
      Size   1800ml

    Bottling Date: 1/2/22

  • $38.00$55.00

    Kikkawa Afuri Junmaishu(90) Ohanasake Flower-Yeast 13% 720ml

    Bottling Date: 01/05/22

    A clean and mellow scent using rare vine rose flower yeast. A beautiful rose-pink sake. Rich and sweet taste.

    Low-alcohol and low-polishing, with a gentle mouthfeel that can be recommended for elderly people and those who are not familiar with sake.

    Since it uses pesticide-free ancient rice (purple black garden) rich in polyphenols and minerals, it is also useful for maintaining and improving health.

    Rice: Tokushima Pref Yamadanishiki   Yeast: Flower yeast (Tsurubara)

     

      Origin   Kanagawa
      Alcohol   13%
      Polishing   90%
      SMV   – 4
      Size   720ml

    Bottling Date: 01/05/22

  • $118.00

    Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB

    Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $68.00

    Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)

    A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.

      Origin   宮城 MIYAGI
      Alcohol   15%
      Polishing   55%
      SMV   +2
      Size   720ml


  • $159.00

    Masumi Nanago Yamahai Junmai Daiginjo Genshu Nakadori 15% 720ml(GB)

    It is a work that expresses the climate of
    Shinshu where we live. Raw rice is only from Nagano prefecture.
    It was brewed by traditional mountain abandonment using yeast of No. 7 series.
    Rice: Specially cultivated Kinmon Nishiki (Nagano Pref)

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   40%
      SMV   -2
      Size   720ml

     

  • $47.00

    Kitaya Natural Sparkling Sake Gin-no-sato 12% 720ml

    “This is a second-fermented sake sparkling in a bottle that uses 100% of the local Yame “”Gin no Sato”” as the raw material rice.It is characterized by its natural sweetness and well-balanced acidity, rich taste but crisp aftertaste, and fine and beautiful foam. Please chill it well and enjoy it as an apéritif”

      Origin   Fukuoka
      Alcohol   12%
      Polishing   –
      SMV   –
      Size   720ml
  • $64.00

    Hakkaisan Daiginjyo (45) 15.5% 720ml

    All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV  +5
      Size   720ml
  • $27.00

    Hakkaisan Daiginjyo (45) 15.5% 300ml

    All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV  +5
      Size   300ml
  • $688.00

    SAKE HUNDRED ?? | BYAKKO 720ML

    Sake Hundred 百光 | Byakko 

    Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.

    As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.

      Origin   Yamagata
      Alcohol   15%
      Polishing   18%
      SMV   -2
      Size   720ml
  • $50.00

    Mioya Yuho Yamaoroshi Junmai Muroka Nama Genshu Kimoto 17% 720ml Vintage 2019

    Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has  a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.

    Rice: Noto Hikari, Gohyakumangoku

  • $64.00

    Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)

    Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.


    Won the recommended brand in the 2010 IWC (International Wine Challenge).

      Origin   山形 Yamagata
      Alcohol   16%
      Polishing   50%
      SMV   +2
      Size   720ml

     

  • $94.00

    Tosatsuru Daiginjo Genshu Tempyo 17% 720ml

    The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake. 

      Origin   Kochi 高知 
      Alcohol   17%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $115.00

    Kokuryu Daiginjo 15% 720ml

    Its fresh and elegant taste leaves an impression which will be long remembered.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml
  • $22.75

    Hakkaisan Honjozo 15.4% 300ml

    This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.

      Origin   新潟 Niigata
      Alcohol   15.4%
      Polishing   55%
      SMV   +4
      Size   300ml
  • $20.00

    Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 300ml

    This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   55%
      SMV   +3
      Size   300ml
  • $109.00

    Hakkaisan Tokubetsu Junmai 15.5% 1800ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   1800ml
  • $36.70

    Kikusui Junmai Shu 15% 720ml

    Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +1
      Size   720ml
  • $52.00

    Hakkaisan Kome Shochu 25% 720ml

    This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.

     

      Origin   Niigata 新潟市 
      Alcohol   25%
      Size   720ml
  • $29.90$38.00

    NEKO SAKE (PREMIUN 13.8%) SAPPORO SOUVENIR POUCH (180ML x 1 CUP)

    This is a Hokkaido-exclusive “Neko Sake Sapporo Souvenir Pouch” from Neko Sake, a Hokkaido-produced super light-tasting meltwater sake brand.

    • Contents: 1 bottle of “Neko Sake Premium” 180ml, 1 Neko Sake cup *The above items are packed in a canvas Neko Sake pouch for an easy sake gift
    • Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol
  • $390.00

    Suigei Junmai Daiginjo (30) Daito 2023 16% 720Ml (GB)

    The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.

    A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.

  • $39.00

    Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)

    It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.

  • $188.00$564.00

    (Bundle 3x500ml) Tanaka 1789 X 001 Pavillon

    Bottling Date: 1/10/22

    Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of  Tanaka’ s handcrafted sakes using the same philosophy and care as our  agship Blend 001.

    Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and  made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.

    DOMINANT AROMA: Mango, almonds milk, buttery

    MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.

    LINGERING FLAVORS: Peach, coco milk, anis notes.

    Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.

    Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha

      Origin   MIYAGI  宮城
      Alcohol   16%
      Polishing   50% & 60%
      SMV   –
      Size   500ml

    Bottling Date: 1/10/22

  • $56.00$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml

    Bottling Date: 1/10/22

    Origin 神奈川 KANAGAWA
    Alcohol 19%
    Polishing 90%
    SMV +12
    Size 720ML

    Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
    An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
    By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
    As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 1/10/22

  • $354.00$402.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $168.00$208.00

    Hakurakusei Junmai Daiginjo Hikari 720ml

    Origin Miyagi
    Alcohol 15%
    Polishing 15%
    SMV +1
    Size 720ml

    The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
    The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
    The refined aftertaste melts into one’s mouth and fades away quietly.
    The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.

    [Awards]
    【SILVER】Singapore Sake Challenge 2023
    【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
    【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category

    [Taste]
    Beautiful acidity and gentle sweetness

    [Aroma]
    Banana

    [Optimal Pairings]
    Seafood, oysters, shirako, Japanese (flat leaf) parsley hot pot

  • $588.00$838.00

    Jyuyondai Nakadori Junmai Muroka Namazume 1800ml

     

      Origin   山形 YAMAGATA
      Alcohol   15%
      Polishing   55%
      SMV   –
      Size   1800ml

     

  • $238.00

    Yaegaki Junmai Daiginjo Mu Black 16% 1800ml (GB)

    It is one of the topics that won the gold medal at the global competition “IWSC2020” that competes for the quality of alcoholic beverages held in the UK. The elegant and gorgeous aroma and the smooth and transparent taste are the highest peak of “Yaegaki”, which is brewed by traditional techniques.

      Origin   Hyogo
      Alcohol   16%
      Polishing   40%
      SMV   -1
      Size   720ml

     

     

  • $25.00

    Kinmon Akita Junmaishu X3 15.5% 300ml

    Bottling Date: 07/2021

    Bottling Date: 07/2021

    To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.

    Rice: Akita Kiyonishiki

    How to drink: Chilled or with Soda

      Origin   Akita
      Alcohol   15.5%
      Polishing   70%
      SMV   – 3
      Size   300ml

    Bottling Date: 07/2021

  • $98.00

    Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB

    t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.

    Rice: Yamada-nishiki

      Origin   Iwate  岩手
      Alcohol   17%
      Polishing   35%
      SMV   +5
      Size   720ml

  • $56.00

    Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml

    A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.

    Rice: Yamaguchi Yamadanishiki

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   60%
      SMV   *
      Size   720ml

     

  • $45.00

    Hakkaisan Futsuyu 15.50 % 720ml

    This is Hakkaisan’s entry-level sake, smooth and clean taste.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV   +4
      Size   720ml
  • $129.00

    Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)

    All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.

      Origin   Niigata
      Alcohol   15.5%
      Polishing   –
      SMV  +5
      Size   1800ml
  • $70.00

    Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml

    “Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.

    Rice: Yamadanishiki

    Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.


      Origin   Hyogo 兵庫
      Alcohol   17.5%
      Polishing   70%
      SMV   -6
      Size   720ml
  • $18.00

    Hanagaki Junmai Nigori 300ml

    This nigori sake is a junmai ginjyo grade (polishing to
    60%) that usually don’t associate with nigiri sake. It is
    no as sweet and has the profile of ginjyo shu
    characteristics. Can served in any temperature!!

      Origin   福井
    FUKUI
      Alcohol   14%
      Size   300ml
  • $22.00

    Kitaya Daiginjo Ginnohitomi 300ML

    Eye of Gin is the sake of exquisite taste taste that was
    refreshing refreshing, of Daiginjo only. In addition,
    “Sato Gin” raw rice was added to our catalog on locality
    varieties of JA Fukuoka eight girls as specific
    agricultural cooperatives selected brand and brewing
    suitable rice planting from 2010!

      Origin   福岡
    FUKUOKA
      Alcohol   16%
      Polishing   50%
      SMV   +6
      Size   500ml

     

     

  • $38.00

    Hakushika Kijuro Tokubetsu Honjozo 14% 720ml

    A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.

  • $38.00

    Yonetsuru Junmaishu Mahoroba 720ml

    Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.

      Origin   山形 Yamagata
      Alcohol   15%
      Polishing   60%
      SMV   +2
      Size   720ml
  • $58.00

    Kokuryu (Kuzuryu) Junmaishu 14.5% 720ml

    This is Kokuryu’s first junmai release, and can be served either chilled or warmed. Full-bodied but clean tasting, with a dry finish. Warming softens this sake, enhancing its overall harmony.

     

      Origin   福井 Fukui
      Alcohol   14.5%
      Polishing   65%
      SMV   +4
      Size   720ml
  • $128.00$135.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $88.00$97.90

    Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)

    As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.

     

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   45%
      SMV   +3
      Size   720ml

     

  • $14.00

    Yoshikubo Kanten Umeshu Jellica 300ml

    This umeshu using plum from Gunma prefecture and kasahara water to brew. Umeshu with agar make new mouthfeel when you drink. This umeshu can be enjoyed chilled. Please shake before you drink.

      Alcohol   6%
      Size   300ml
  • $68.00

    Yoshida Tedorigawa Junmai Daginjo Honryu 720ml

    Using “100% Yamada Nishiki 100%” polished to 45%. Brewery in small batched at low-temperature. Rich & characterized by a calm honey-like scent, ideal for sweet shrip sashimi, boiled tofu and simmered taro and radish etc. Serve best around 10-15degC..

      Origin   福井 Fukui
      Alcohol   15%
      Size   720ml

Main Menu

× Whatsapp