Kamoshibito Kuheiji Kyoden 16% 720ml (GB)

Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA