Kato Kichibee “Born” Yamahai Jikomi Muroka Junmai Daiginjo Nama Genshu
$79.80
After pressing, this sake is aged for over 1 year at ultra-low temperature of -10 to -15degC. This aging gives the sake a rich and deep complex flavor of sweetness and umami. Wonderfully smooth, deep and yet hints of youthfulness. It brings a new dimensional to Yamahai style sake.
Origin | 福井 Fukui |
Alcohol | 17% |
Polishing | 50% |
SMV | +4 |
Size | 720ml |
Email when stock available
Additional information
Brand / Brewery | |
---|---|
Grade | |
Prefecture | |
Rice | |
SMV | |
Volume |