Kato Kichibee “Born” Yamahai Jikomi Muroka Junmai Daiginjo Nama Genshu
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$79.80
After pressing, this sake is aged for over 1 year at ultra-low temperature of -10 to -15degC. This aging gives the sake a rich and deep complex flavor of sweetness and umami. Wonderfully smooth, deep and yet hints of youthfulness. It brings a new dimensional to Yamahai style sake.
| Origin | 福井 Fukui |
| Alcohol | 17% |
| Polishing | 50% |
| SMV | +4 |
| Size | 720ml |
Additional information
| Brand / Brewery | |
|---|---|
| Grade | Junmai Daiginjo |
| Prefecture | Fukui |
| Rice | |
| SMV | |
| Volume |
