Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Roll over image to zoom in
$37.50$75.00 (-50%)
Bottling Date: 2022.04
| Origin | 神奈川 KANAGAWA |
| Alcohol | 19% |
| Polishing | 90% |
| SMV | +12 |
| Size | 720ML |
Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601
