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$74.00
Kikusui Junmai Shu 15% 1800ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 1800ml -
$72.00
Shin Blended Whisky Select 40% 500ml
SHIN Select Reserve Whisky is blended with 2 years finished whisky of exbourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Orange amber color. Suitable for neat drinks or with ice. Alcohol: 40%
Nose: Cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel.
Palate: Light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick.
Finish: Medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat
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$70.00
Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml -
$70.00
Suntory Whisky Kakubin 40% 700ml
Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
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$70.00
Kokushimuso Daiginjo 15.5% 720ml
A premium sake that has a delicate ginjo fragrant with a light dryness – splendid taste.
Origin Hokkaido 北海道 Alcohol 15.5% Polishing 40% SMV +4 Size 720ml -
$70.00
Kikusui No Karakuchi Jyosen 15% 1800ml
Most some of the spiciness that dull and was has remained flavor, winter summer in cans can enjoy matching the season with cold.
Origin Niigata 新潟 Alcohol 15% Polishing 70% SMV +8 Size 1800ml -
$69.90
Hakushika Chokara Junmai 14% 1800ml
Junmai Chokara, is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, It is a pleasant compliment to bolder flavors.
Origin Hyogo 兵庫 Alcohol 14.5% Polishing 70% SMV +7 Size 1800ml -
$69.90
Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$69.50
Kirishima Aka Imo Shochu 25% 900ml
It has a slightly sweet and wine-like aroma. Limited product and may offer when it is available.
Origin Miyazaki 宮崎 Alcohol 25% Size 900ml -
$69.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 2022.11
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 2022.11
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$69.00
$138.00Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml
Bottling Date: 2022.01
This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.
Rice: Gohyakumangoku and Koshiibuki.
Origin 新潟 NIigata Alcohol 18% Polishing 70% SMV +11 Size 1800ml
Bottling Date: 2022.01
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$69.00
Hakkaisan Junmai Daiginjo (45%) 15.5% 720ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 720ml -
$69.00
Kokuryu Junmai Ginjo 15% 720ml
Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance.
Origin 福井 Fukui Alcohol 15% Polishing 55% SMV +3 Size 720ml -
$68.00
Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml
Origin 高知 KOCHI Alcohol 17% Polishing 50% SMV +5 Size 720ML Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.
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$68.00
$86.00Yatsushika Tokubetsu Junmaishu Green 15% 1.8L
Bottling Date: 2022.02
Origin 大分 OITA Alcohol 15% Polishing 60% SMV +1 Size 1800ml The green sign & the richness of Yatsushika sake.
The plump rice flavor that you can feel frankly.
A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
Rice: Yamadanishiki, Gohyakumangoku
Yeast: No.9Bottling Date: 2022.02
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$68.00
Kitaya Junmai Daiginjo Kansansui 45% 720ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 720ml -
$68.00
Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin 宮城 MIYAGI Alcohol 15% Polishing 55% SMV +2 Size 720ml
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$68.00
Suntory Creme De Kyoho (Grape) Murasaki 16% 700ml
Kyoho grapes produced by crossing European and American varieties in Japan. The fresh taste and gorgeous aroma, It is synonymous with high-class grapes that Japan is proud of in the world. Using the grape juice luxuriously with Creme according to French regulations. We are particular about quality so that we can call ourselves. It features a fruity and rich taste with a feeling of condensation.
Alcohol: 16%
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$68.00
Masumi Miyasaka Aiyama Junmai Ginjo Genshu 16% 720ml
Alcohol 15% Polishing 59% SMV -7.7 Size 720ml From the historic Miyazaka Brewery in Suwa, Nagano, this limited edition Junmai Ginjo Aiyama is part of the MIYASAKA series, dedicated to exploring the potential of the renowned Yeast No. 7.
Crafted using Aiyama rice from Hyogo Prefecture, polished to 59%, and brewed with the brewery’s own Yeast No. 7, this sake undergoes a single pasteurization process to achieve a refreshingly vibrant profile.
Expect a light and aromatic experience with a rich and complex flavor profile that’s simply irresistible. Best enjoyed well-chilled, this sake promises to captivate your senses. Limited quantities are available, so be sure to get yours soon.Aroma:
The bouquet evokes ripe pear and apple with a gentle, sweet atmosphere, complemented by subtle floral nuances.Palate:
A soft mouthfeel transitions into a lively, effervescent sensation on the palate. Juicy umami and dense fruity sweetness unfold, beautifully balanced by bright, pure acidity that adds definition to the flavor. Remarkably fresh and easy to drink, it finishes with a gentle sweet aftertaste that gracefully disappears. -
$68.00
Echigozakura Daiginjo Yamadanishiki (38) 16% 720ml
This sake is released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo.
Aiming to be the best Niigata Daiginjo, we made it with materials and effort.Daiginjo made with Yamada Nishiki polished to 38%. With a gorgeous fragrance and soft taste, you can enjoy it in various scenes concept.
2018 SAKE Selection Gold Metal Award
Origin 新潟 Niigata Alcohol 16% Polishing 38% SMV +3 Size 720ml -
$68.00
Yoshida Tedorigawa Junmai Daginjo Honryu 720ml
Using “100% Yamada Nishiki 100%” polished to 45%. Brewery in small batched at low-temperature. Rich & characterized by a calm honey-like scent, ideal for sweet shrip sashimi, boiled tofu and simmered taro and radish etc. Serve best around 10-15degC..
Origin 福井 Fukui Alcohol 15% Size 720ml -
$67.00
Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)
This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”
Rice: Yamadanishiki
2019 IWC Champion Sake
2019 US National Sake Appraisal Award Second Grand Pix
2018 & 2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 50% SMV +4 Size 720ml -
$67.00
Kitaya Kaikoo Kome Shochu 25% 720ml
is a ginjo soju using raw rice rice, Yamada Nishiki, which is suitable for alcoholic sake which was milled to 60% or less. Mild mellow flavor full of ginger stuff straight.
Origin 福岡 Fukuoka Alcohol 25% Polishing – SMV – Size 720ml -
$66.00
$88.00Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml
Using Yamada Nishiki polished to 40%. Fragrance of
grapefruit and wild strawberries, acacia flowers. Robust feel
of fruitiness with sweetness and exotic flavor leaves a
lingering finish. Complex feel of acidity, sweetness, pungency,
bitterness and astringency with delicate and elegant flavor.Origin Aichi 愛知 Alcohol 16% Polishing 40% SMV 非公開 Size 720ml -
$65.60
Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Umeshu matured in nine years, it has a deep, fresh and natural aroma, and rich fresh green plum pulp. Common to add ice or soda water for after-dinner wine.
The taste is thick and dense, with plum paste in the mouth, rich fruit flavor, long aftertaste, and full of firmness. The taste of plum fills the entire mouth. 20% alcohol, but there is no spicy feeling in the mouth.
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$65.50
Hakushika Goka Sennenju Junmai Daiginjo 15% 720ml with FREE MASU CUP
Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
- Awarded the 2011 monde selection Grand Gold Medal in Brussels.
- 2009-2011 Monde Selection Grand Gold Award
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$65.00
Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%) -
$65.00
Bottega Miabi Pinot Nero Spumante 12% 750ml
Color and Appearance: Straw-yellow, bright, fine and persistent perlage.
Bouquet: Complex, elegant and refined bouquet characterized by light and pleasant aromas of crusty bread and yeast with a delicate floral edge at the end.
Taste: Full, well-rounded and velvety, with excellent structure and taste-olfactory persistence. It is characterized by its richness of flavour, balanced acidity and yellow fruit aromas that, in the finish, tend towards sweet almond.
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$65.00
Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$65.00
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
“A juicy taste with a strong rice flavor in a sweet and sour taste like Muscat.A classic sake that is perfect for in-meal sake that can be enjoyed by a wide range of people, from beginners to experts, brewed with the ultimate balance of sweetness, umami, sourness, and alcohol content.”
Origin Yamaguchi Alcohol 14.5% Polishing 50% SMV – Size 720ml -
$64.00
Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$64.00
Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$63.00
$67.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$63.00
Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$63.00
$67.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$63.00
Yamamoto Murasaki No Honoo Imo 25% 720ml
Using the “purple sweet potato”, which is said to be the closest to the original sweet potato. The sparkle of purple matures during preparation, and the mellowness that eventually emerges creates a delicious sake that makes you think of the distant past with the dream of a great voyage. A beautiful sake that traces the history of shochu, “Shinoen.” The sweetness of this dish is filled with the romance of history.
Alc: 25% | Size: 720ml
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$62.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$62.00
$72.00Risshiden Imo Shochu 25% 720ml
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$62.00
Hozan Kicco Imo Shochu 25% 720ml
Brewed in an earthen pot, a full-body and crisp finish are characteristic of this sweet potato shochu.
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$61.00
$79.00Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV * Size 720ml -
$60.00
Masumi Miyasaka Label Yamadanishiki Genshu Junmai Ginjo 16% 720ml
Sweet and sour that makes you feel summerTaste like a lot of fruits. Green apple-like scent, berries and citrus. A refreshing sour attack. Muscatand Chardonnay with a sense of transparency. It is characterized by sweet and sour. Lots of fruitsfinished with a new sense of sake that feels.Rice: YamadanishikiWater: Benten Spring Water
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$60.00
Kano Shuzo Jokigen Daiginjyo Kagayuzen 15% 720Ml(Gb)
Origin 石川 ISHIKAWA Alcohol 17% Polishing 50% SMV '+4 Size 720ML This sake with elegant aroma and sweetness like fruit, the Daiginjo has a gorgeous impression, and it is a special sake in a bottle reminiscent of ancient capital Kanazawa.
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$60.00
Kubota Junmai Daiginjo 15% 720ml GB
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.
Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Origin 新潟 Niigata Alcohol 15% Polishing 50% SMV * Size 720ml -
$60.00
Nanbu Shuzo (R)sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml
It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product.
Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide
generated by the secondary fermentation in the bottle.
The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that
has never been seen before in HANAGAKI.
Origin FUKUI Alcohol 15% Polishing 59% SMV +4 Size 720ml