Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml
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$68.00
| Origin | 高知 KOCHI |
| Alcohol | 17% |
| Polishing | 50% |
| SMV | +5 |
| Size | 720ML |
Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.
