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Best Quality

Japanese Liqueur

Liqueur is a drink that is made on the basis of strong alcohol
(cognac, brandy, whiskey) using various fillers that impart flavor
and aroma. It can be nuts, herbs, spices, berries and fruits.
The liqueur strength is in the range of 10-40%.

 

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Japanese Whiskey

Whiskey is a strong alcoholic beverage, made by distillation
of grain wort based on barley, wheat, rye or corn. The main
volumes of whiskey are produced in Scotland, Ireland, the
USA, and Canada, and also Japanese whiskey is known. 


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Japanese SAKE

Sake is a traditional Japanese alcoholic beverage made from rice. Sake is the product of natural fermentation. Sake alcohol by volume is usually 14-16%. 

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Japanese SAKE

 

WHY CHOOSE US?

ABOUT SAKE.SG

 

Sake.sg has a very stringent criteria when looking for a brewery to partner with. Only the breweries that satisfy our criteria will be chosen to be our sake suppliers. Sake.sg has fostered close working relationship with several of the renowned...and well-established breweries in Japan.

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FEATURED PRODUCTS

 

 

Promotion Sake Surprise Box A

Sake Surprise Box A


$128.00 $228.00

Promotion Sake Surprise Box B

Sake Surprise Box B


$228.00 $388.00

Hepalyse W - case X10

Hepalyse W - case X10


$53.50

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LATEST INFORMATION

SAKE UPDATES

 

 
Riedel Sake Glass Tasting
Events, April 2019
01 Apr 2019
Event Date : 17th April 2019, 7.00 - 8.15 PM Location : Studio Euraco @ Cellarmaster Wines, 219 Henderson Road, #02-06 Henderson Industrial Park, S..
How Sake is Made
Blog, Feb 2019
21 Feb 2019
Let's tackle some myths about Sake...  How is Sake made? Many thought that sake making is easy and simple but there are actually more..
Cooking with Sake
Blog, Feb 2019
21 Feb 2019
Ready for the Mahjong Season?  This Chinese New Year, everyone chiong for Mahjong ah!  Gather your friends and have a good Mahjong game ..
Guide to drinking Sake
Blog, August 2018
31 Aug 2018
Sake is versatile when coming to enjoy it. The two common serving temperatures is 15-20°C and 45-50°C as we commonly known as "cold"..
A history of Sake
Blog, August 2018
14 Aug 2018
The discovery of Sake: thank the rice farmers of the past. Some brave soul tried drinking the liquid in leftover rice and took the first step into the..